What do you do with Hatch green chilis?

You can roast, peel, and use Hatch green chilis in sauces, stews, enchiladas, burritos, soups, or even dips. Their smoky, slightly spicy flavor works beautifully in both savory and unexpected sweet pairings, like savory-sweet cornbread or a spoonful stirred into eggs. Try them in a classic hatch green chili recipe or freeze roasted chilis for later use.

What is the difference between green chili and Hatch green chili?

“Green chili” is a general term that refers to any unripe chili pepper, while “Hatch green chili” refers specifically to chili peppers grown in the Hatch Valley region of New Mexico. Hatch chilis have a distinct flavor due to the area's unique soil and climate — earthy, smoky, and slightly sweet — making them stand out in any hatch green chili recipe.

What are Hatch chillies used for?

Hatch chilis are perfect for sauces, salsas, casseroles, stews, tacos, or simply roasted and added to burgers or grilled cheese. They’re often used in regional New Mexican dishes like green chili stew or smothered enchiladas.

What are the ingredients for green chili sauce?

A basic Hatch green chili sauce includes roasted Hatch chilis, garlic, onion, cumin, salt, and chicken or vegetable broth. Lime juice adds brightness. Some variations include flour or cornstarch to thicken it.

Is Hatch green chili healthy?

Yes! Hatch green chilis are packed with vitamin C, antioxidants, and capsaicin, which may help with inflammation and metabolism. They’re low in calories and full of flavor, making them a nutritious upgrade in many dishes.

What is another name for Hatch green chiles?

They are often called New Mexico green chiles or referred to by cultivar names like Big Jim, Sandia, or NuMex. However, only peppers grown in Hatch, NM, are officially “Hatch green chiles.”

Are Hatch green chilies very hot?

Some are mild, while others are medium-hot. They range between 1,000 and 8,000 Scoville units — similar to jalapeños. You can always control the heat in a hatch green chili recipe by removing seeds and membranes.

Hatch Green Chili Recipe – A Smoky Southwest Classic You’ll Love

Name: Hatch Green Chili Recipe – Bold Southwest Flavor Made Easy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 cups sauce
Cuisine: Southwestern
Ingredients: 8 Hatch green chilis, roasted and peeled; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp cumin; 1 cup chicken or vegetable broth; Salt to taste; Juice of 1 lime

Description

This bold and cozy Hatch green chili recipe features fire-roasted chilis, savory spices, and a homemade sauce that’s perfect over eggs, tacos, or stews.

Ingredients

Scale

8 Hatch green chilis, roasted and peeled

1 small yellow onion, diced

2 cloves garlic, minced

1 tbsp olive oil

1 tsp cumin

1 cup chicken or vegetable broth

Salt to taste

Juice of 1 lime

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Instructions

1. Roast Hatch green chilis over open flame or grill until skin is blistered.

2. Place chilis in a covered bowl to steam, then peel and deseed.

3. In a saucepan, heat olive oil and sauté onion and garlic until soft.

4. Add roasted chilis and cumin; stir to combine.

5. Pour in broth and simmer for 15 minutes.

6. Blend until smooth or keep chunky.

7. Add lime juice and season with salt to taste.

8. Use immediately or store in fridge for up to 5 days.

Notes

Use mild or hot Hatch chilis depending on your spice preference.

Add a pinch of oregano or smoked paprika for extra depth.

Great over burritos, scrambled eggs, or enchiladas.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Condiment, Main
Method: Stovetop
Cuisine: Southwestern

Nutrition

Serving Size: 1/4 cup
Calories: 80
Sugar: 2g
Sodium: 310mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg