What is the Halloween Monster Mash Brownies recipe?

Halloween Monster Mash Brownies are fudgy chocolate brownies topped with festive Halloween candies like candy eyes, candy corn, pretzels, and sprinkles. They’re decorated to look spooky, silly, and fun, making them a favorite for parties and trick-or-treat nights.

What ingredients do I need for Halloween Monster Mash Brownies?

The base starts with classic brownie ingredients: butter, sugar, eggs, flour, and cocoa powder. For the monster mash toppings, you’ll need candy eyes, M&M’s, candy corn, sprinkles, pretzels, and melted chocolate for drizzling.

How long do Monster Mash Brownies last?

When stored in an airtight container at room temperature, these brownies last up to four days. If refrigerated, they can stretch to about a week. For longer storage, freeze them for up to two months.

Can I make them ahead of time?

Yes! Bake and decorate a day before your party. Store them tightly covered to keep them fresh and gooey.

Halloween Monster Mash Brownies – Spooky & Delicious Treats

Name: Halloween Monster Mash Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup sugar; 2 large eggs; 1/3 cup cocoa powder; 1/2 cup flour; 1/4 tsp salt; 1/4 tsp baking powder; 1/2 cup candy eyes; 1/2 cup candy corn; 1/2 cup pretzels, crushed; 1/2 cup M&M’s; 1/4 cup melted white chocolate (for drizzle)

Description

Fudgy Halloween Monster Mash Brownies topped with candy eyes, candy corn, pretzels, and chocolate drizzle for a spooky-sweet treat.

Ingredients

Scale

1/2 cup butter

1 cup sugar

2 large eggs

1/3 cup cocoa powder

1/2 cup flour

1/4 tsp salt

1/4 tsp baking powder

1/2 cup candy eyes

1/2 cup candy corn

1/2 cup pretzels, crushed

1/2 cup M&M’s

1/4 cup melted white chocolate (for drizzle)

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Instructions

1. Preheat oven to 350°F and line a baking pan with parchment paper.

2. Melt butter and mix with sugar, eggs, and cocoa powder.

3. Stir in flour, salt, and baking powder until just combined.

4. Pour batter into prepared pan and bake for 20–25 minutes.

5. Remove from oven and immediately sprinkle candy toppings.

6. Drizzle melted white chocolate over brownies for spooky effect.

7. Let cool completely before cutting into squares.

Notes

Store in an airtight container at room temperature for 4 days.

Freeze individually wrapped brownies for up to 2 months.

Get creative with toppings—gummy worms, marshmallows, or caramel drizzle work too!