How to make zombie fingers?

Use the same dough base but tint it with a gray-green mix, dust the knuckles with cocoa powder, and add chocolate shavings for “dirt.”

How to make cookie fingers?

Shape chilled cookie dough into logs, pinch for knuckles, score wrinkles, and press almonds as nails before baking.

How long to bake Halloween cookies?

Bake at 325°F (160°C) for 15–18 minutes, or until edges are just turning golden.

How many minutes should I put cookies in the oven?

Most shaped cookies, including witch fingers, bake in 15–18 minutes; smaller cookies need 12–14 minutes.

What can I make for Halloween?

Cookie fingers, ghost cookies, monster eye treats, black cat cupcakes, and themed cake pops are always a hit.

How long do you cook ghost cookies for?

Bake for 12–14 minutes, as they’re usually smaller than witch fingers.

How many minutes to bake cookie cake?

Bake for 18–20 minutes, then cool completely before slicing into shapes.

Halloween Finger Recipe – Scary Good Cookies for Your Party

Name: Halloween Finger Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 2/3 cups all-purpose flour; 1/2 tsp salt; Green gel food coloring; Whole almonds; Raspberry jam or red gel icing

Description

Creepy yet delicious Halloween witch finger cookies made with buttery shortbread dough, almond nails, and a spooky jam finish.

Ingredients

Scale

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

2 2/3 cups all-purpose flour

1/2 tsp salt

Green gel food coloring

Whole almonds

Raspberry jam or red gel icing

Cook Mode Prevent your screen from going dark

Instructions

1. Cream butter and sugar until light and fluffy.

2. Add egg, vanilla, and food coloring; mix well.

3. Mix in flour and salt until dough forms.

4. Chill dough for 30 minutes.

5. Shape into finger-sized logs, pinch for knuckles, and score wrinkles.

6. Press an almond at one end for the nail.

7. Bake at 325°F (160°C) for 15–18 minutes until edges are golden.

8. Cool slightly, remove almond, add jam, and replace almond.

Notes

For zombie fingers, use gray-green food coloring and dust with cocoa powder.

Store in airtight container for up to 5 days.

Freeze unbaked shaped dough for up to 1 month.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg