Description
A fluffy, sweet, and festive Halloween Dunkaroo Dip made in minutes with Funfetti cake mix, yogurt, Cool Whip, and spooky sprinkles.
Ingredients
1 box Funfetti cake mix (heat-treated)
1 cup vanilla Greek yogurt
1 tub Cool Whip, thawed
1/2 cup Halloween sprinkles
Animal crackers, pretzels, cookies for dipping
Instructions
1. Heat-treat the cake mix at 350°F for 5–7 minutes or microwave for 30 seconds.
2. Combine cake mix, yogurt, and Cool Whip in a large bowl. Mix until smooth.
3. Fold in most of the Halloween sprinkles, saving some for garnish.
4. Chill in the refrigerator for at least 20 minutes.
5. Serve with animal crackers, pretzels, or Halloween-themed cookies.
Notes
Store in an airtight container in the refrigerator for 4–5 days. Stir before serving again. Try chocolate cake mix or pumpkin spice for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg