Description
Halloween Crack Candy is a quick, festive treat made with saltines, caramel, chocolate, and fun toppings. Perfect for spooky gatherings.
Ingredients
1 sleeve saltine crackers
1 cup butter
1 cup brown sugar
2 cups chocolate chips
Assorted Halloween toppings (candy corn, sprinkles, cookies)
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment.
2. Arrange saltines in a single layer on the sheet.
3. Melt butter and sugar in a saucepan, boil for 3 minutes.
4. Pour caramel over crackers and bake 5 minutes.
5. Sprinkle chocolate chips, let melt, spread evenly.
6. Add toppings, chill until firm, break into pieces.
Notes
You can swap saltines with graham crackers or pretzels.
Store in airtight container at room temp for 5 days or refrigerate for 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg