What are three interesting facts about cupcakes?

Cupcakes were originally called “number cakes” because bakers remembered the recipe by numbers (1 cup butter, 2 cups sugar, 3 cups flour, etc.). They became popular in the 19th century thanks to their individual portions. And fun fact—cupcakes were one of the first desserts to have entire bakeries dedicated just to them.

How long can chocolate cupcakes sit out?

Unfrosted chocolate cupcakes can sit out at room temperature for about 2 days when stored in an airtight container. Once frosted, they’re best eaten within 24 hours unless the frosting requires refrigeration.

What are the names of Halloween cupcakes?

Halloween-themed cupcakes often go by creative names like “Mummy Cupcakes,” “Witch Hat Cupcakes,” “Spider Web Cupcakes,” and “Ghostly Swirls.” These names make them even more fun for parties and dessert tables.

Who made the first chocolate cupcake?

The first recorded cupcake recipe appeared in 1796 in Amelia Simmons’ cookbook American Cookery . Chocolate versions followed in the late 1800s as cocoa and chocolate became more available to home bakers.

How long does it take for cupcakes to cool?

After baking, cupcakes should cool in the pan for about 5 minutes before being transferred to a wire rack. On the rack, they’ll need another 20–30 minutes to cool completely before frosting.

Can cupcakes be left out at room temperature?

Yes, cupcakes with buttercream frosting can be left at room temperature for up to 2 days. If using cream cheese or whipped cream frosting, they should be stored in the fridge to prevent spoilage.

Halloween Chocolate Cupcakes – Easy, Fun, and Spooky Recipe

Name: Halloween Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 cup sugar; 1/2 cup buttermilk; 2 large eggs; 1/2 cup butter; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp baking powder; Pinch of salt; Orange/black frosting & candy for decoration

Description

Moist, rich Halloween Chocolate Cupcakes decorated with spooky designs, perfect for parties.

Ingredients

Scale

1 cup all-purpose flour

1/2 cup cocoa powder

1 cup sugar

1/2 cup buttermilk

2 large eggs

1/2 cup butter

1 tsp vanilla extract

1 tsp baking soda

1/2 tsp baking powder

Pinch of salt

Orange/black frosting & candy for decoration

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Instructions

1. Preheat oven to 350°F (175°C) and line a cupcake tray.

2. Whisk flour, cocoa, baking soda, baking powder, and salt.

3. Cream butter and sugar until fluffy, then add eggs and vanilla.

4. Mix dry and wet ingredients, alternating with buttermilk.

5. Spoon batter into liners, bake 18–20 minutes, then cool.

6. Decorate with frosting, candy eyes, and Halloween toppers.

Notes

Store at room temperature for 2 days or refrigerate up to 5 days. Best decorated the same day for freshness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg