What do I need to make Halloween cookies?

You’ll need a classic cookie dough base—unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, and chocolate chips—plus festive extras like orange-and-black sprinkles, candy eyes, or Reese’s Pieces.

What are Snoop Dogg cookies?

They’re a popular cookie recipe from Snoop Dogg’s cookbook, known for their rich flavor and creative mix-ins. While not specifically Halloween-themed, you can adapt the concept with spooky decorations.

What are the 7 basic ingredients in all cookies?

Butter, sugar, eggs, flour, baking soda or baking powder, salt, and your chosen flavor add-ins (like chocolate chips) make up the foundation of most cookie recipes.

What is the secret to good chocolate chip cookies?

The secret lies in using room temperature butter, the right sugar ratio for your desired texture, chilling the dough to control spread, and pulling the cookies from the oven while the centers are still soft.

What makes a cookie tender?

High fat content from butter, minimal mixing after adding flour, and using brown sugar all help keep cookies tender and moist.

Halloween Chocolate Chip Cookies – Chewy, Spooky & Delicious

Description

Chewy Halloween chocolate chip cookies with festive sprinkles, candy eyes, and rich chocolate flavor.

Ingredients

Scale

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups semi-sweet chocolate chips

1/2 cup orange and black sprinkles

Candy eyes for decoration

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream butter, brown sugar, and granulated sugar until fluffy.

3. Add eggs one at a time, mixing well. Stir in vanilla.

4. In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.

5. Fold in chocolate chips and most of the sprinkles.

6. Scoop dough into balls, place on baking sheets, and press extra chips and sprinkles on top.

7. Bake 9–11 minutes until edges are golden.

8. Press candy eyes onto warm cookies, cool on wire racks.

Notes

Chill dough for thicker cookies.

Swap in gluten-free flour or dairy-free butter for dietary needs.

Freeze dough balls for up to 2 months for fresh-baked cookies anytime.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg