What is ground beef stroganoff?

Ground beef stroganoff is a comforting dish made with flavorful ground beef in a creamy, savory sauce. This version uses common ingredients like sour cream and cream of mushroom soup to create a rich, velvety texture. It's a budget-friendly take on the classic beef stroganoff, originally made with strips of beef. Quick to prepare, it's perfect for busy weeknights and is typically served over egg noodles for a hearty meal.

Can I make beef stroganoff with ground beef?

Absolutely! Ground beef is a great alternative to traditional beef strips. It cooks faster and blends beautifully with the creamy sauce. Using ground beef makes the dish more accessible and budget-friendly, without sacrificing flavor. Just be sure to brown it well to develop that rich, meaty taste that pairs perfectly with the sauce.

What side dishes go well with ground beef stroganoff?

Ground beef stroganoff pairs wonderfully with simple sides like steamed green beans or a crisp garden salad. You can also serve it with crusty bread to soak up the delicious sauce. For a more substantial meal, consider serving it with mashed potatoes or rice instead of egg noodles. These options complement the creamy sauce and add variety to your meal.

How does beef stroganoff taste?

Beef stroganoff is a harmonious blend of savory, creamy, and slightly tangy flavors. The sauce, made with sour cream and cream of mushroom soup, offers a rich and smooth consistency. The tender ground beef adds depth and heartiness, while the onions and garlic provide a subtle aromatic base. The overall taste is comforting and satisfying, making it a family favorite.

Delicious Ground Beef Stroganoff Recipe

Description

A creamy, flavorful hamburger gravy best served over egg noodles. Perfect for families and budgets.

Ingredients

Scale

1 pound ground beef

1/2 cup diced yellow onion

1 teaspoon minced garlic

3 tablespoons salted butter

3 tablespoons all-purpose flour

1 1/2 cups beef broth

1 cup sour cream

10.5 ounces can cream of mushroom soup

Salt and pepper, to taste

Cooked egg noodles (for serving)

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Instructions

1. In a large skillet over medium-high heat, brown the ground beef with diced onion and minced garlic until cooked through.

2. Drain the excess grease from the skillet.

3. Return the skillet to the stove over medium heat. Add butter and melt.

4. Stir in flour and whisk until absorbed by the butter.

5. Pour in beef broth and whisk until the mixture thickens, about 2-3 minutes.

6. Reduce heat to medium; mix in sour cream and cream of mushroom soup until smooth.

7. Season with salt and pepper to taste. Adjust thickness with more broth if needed.

8. Return the beef to the skillet and heat through.

9. Serve over cooked egg noodles.

Notes

For extra richness, use full-fat sour cream.

Adjust seasoning based on your preference.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 522 kcal
Sugar: 3 g
Sodium: 1000 mg
Fat: 37 g
Saturated Fat: 17 g
Unsaturated Fat: 15 g
Trans Fat: 1 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 117 mg