Can I make Greek turkey meatballs with feta cheese?

Absolutely! Adding feta cheese to your Greek turkey meatballs introduces a creamy, tangy flavor that pairs beautifully with the tzatziki sauce. Simply crumble about 1/4 cup of feta into the meatball mixture before forming them. It’s a delightful twist that adds richness to the meatballs. Just be mindful of the added salt since feta is naturally salty. Enjoy the extra Mediterranean flair!

How do I cook Greek turkey meatballs with tzatziki in the oven?

Baking your meatballs is a great way to cook them evenly with less mess. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the meatballs on the sheet and bake for about 18-20 minutes or until they reach an internal temperature of 165°F. The result is juicy meatballs with a slightly crispy exterior. Serve them with a generous dollop of tzatziki for that perfect flavor combination.

What makes this a Mediterranean turkey meatballs recipe?

This recipe captures classic Mediterranean flavors through its use of fresh herbs and spices. Ingredients like dill, oregano, and garlic give the turkey meatballs their distinct taste. The homemade tzatziki sauce, with its creamy yogurt base and refreshing cucumber, complements the meatballs perfectly. It’s a wholesome meal that transports you straight to a sunny Mediterranean locale with each bite.

Can I add spinach to Greek turkey meatballs with tzatziki?

Yes, spinach is a fantastic addition to these meatballs! Just chop about 1/2 cup of fresh spinach and mix it into the turkey mixture. This not only adds nutrients but also a pop of color. Be sure to squeeze out any excess moisture from the spinach before adding it, so the meatballs hold together well. It's a lovely way to incorporate more greens into your meal.

Greek Turkey Meatballs with Tzatziki: A Taste of Greece

Name: Juicy Greek Turkey Meatballs with Creamy Tzatziki Twist
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lb ground turkey (93/7 lean); 2 cloves garlic, minced; 1/4 large red onion, grated; 1 egg; 1/2 cup breadcrumbs or almond flour; 1/4 cup chopped fresh dill; 1/2 tbsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 2 tbsp olive oil

Description

Enjoy the delicious and healthy flavors of the Mediterranean with these easy-to-make turkey meatballs.

Ingredients

Scale

1 lb ground turkey (93/7 lean)

2 cloves garlic, minced

1/4 large red onion, grated

1 egg

1/2 cup breadcrumbs or almond flour

1/4 cup chopped fresh dill

1/2 tbsp dried oregano

1 tsp salt

1/2 tsp pepper

2 tbsp olive oil

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Instructions

1. In a large bowl, combine ground turkey and minced garlic.

2. Grate the red onion into the bowl, or chop finely.

3. Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined.

4. Form into 14 meatballs.

5. Heat olive oil in a saucepan over medium heat. Add meatballs and cook for 7-8 minutes, turning frequently, until internal temperature reaches 165°F.

6. While cooking, prepare tzatziki sauce.

7. Serve meatballs over rice or with a Tomato Cucumber Feta Salad.

Notes

Use almond flour for a gluten-free option.

Ensure meatballs reach an internal temperature of 165°F for safety.

Prep Time: 20
Cook Time: 20
Category: Dinner
Method: Fried
Cuisine: Greek

Nutrition

Serving Size: 3-4 meatballs
Calories: 230 kcal
Sugar: 1 g
Sodium: 510 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 23 g
Cholesterol: 85 mg