How do you roast potatoes in Greek style?

To roast potatoes in Greek style, start by cutting them into wedges and tossing them with olive oil, lemon juice, garlic, and herbs like oregano and mint. This combination gives them a distinctive Mediterranean flavor. Place the potatoes in a preheated oven at 450°F and roast until they are golden and tender. Adding water helps them steam initially, making them soft inside while the high heat crisps the outside. The final touch is crumbled feta cheese, which melts slightly over the hot potatoes, providing a tangy finish.

What is the secret to crispy roast potatoes?

The key to crispy roast potatoes is a combination of high heat and enough fat, like olive oil. Make sure the potatoes are well-coated in oil and spread them out in a single layer on the baking dish to avoid steaming. Preheated oven temperature ensures a crisp exterior, while turning the potatoes halfway through roasting helps them brown evenly. If your potatoes seem dry during cooking, add a bit more water to keep them moist without losing their crunch.

Can you cook with Greek feta cheese?

Absolutely, Greek feta cheese is excellent for cooking and adds a creamy, tangy flavor to dishes. It's perfect for topping hot dishes like Greek Feta Roast Potatoes because it melts slightly, enhancing the flavor and texture. Be sure to use authentic Greek feta for the best taste. If you’re storing leftover feta, keep it in a brine solution to maintain its texture and flavor for future cooking adventures.

Is it necessary to boil potatoes before roasting?

Boiling is not required for this Greek-style recipe, but it can be a useful step for ensuring a fluffy interior. In this recipe, the addition of water during roasting helps achieve a similar effect by steaming the potatoes initially. If you prefer a softer inside, you can parboil the potatoes for about 10 minutes before roasting. This step is optional but can enhance the overall texture, especially if you're short on time for roasting.

Delicious Greek Feta Roast Potatoes Recipe

Name: Greek Feta Roast Potatoes: Crispy, Tangy, and Irresistible!
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: Greek
Ingredients: 5 pounds potatoes, peeled and cut into wedges; 1 cup water; 3/4 cup olive oil; 1/4 cup fresh lemon juice; 6 cloves garlic, minced; Sea salt to taste; Ground black pepper to taste; 1 1/2 tablespoons dried oregano; 1 teaspoon chopped fresh mint; 8 ounces crumbled feta cheese

Description

These feta potatoes with lemon, garlic, and herbs have a nice Mediterranean flavor. They are so delicious out of the oven, topped with plenty of cheese.

Ingredients

Scale

5 pounds potatoes, peeled and cut into wedges

1 cup water

3/4 cup olive oil

1/4 cup fresh lemon juice

6 cloves garlic, minced

Sea salt to taste

Ground black pepper to taste

1 1/2 tablespoons dried oregano

1 teaspoon chopped fresh mint

8 ounces crumbled feta cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.

2. Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.

3. Roast in the preheated oven until potatoes begin to brown, about 40 minutes.

4. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish.

5. Return to the oven and bake until potatoes are very tender, about 40 minutes more.

6. Top with feta cheese to serve.

Notes

Ensure potatoes are evenly coated with the mixture for the best flavor.

You can add more water if the potatoes look dry during roasting.

Prep Time: 20
Cook Time: 80
Category: Side Dish
Method: Roasted
Cuisine: Greek

Nutrition

Serving Size: 1 serving
Calories: 379 kcal
Sugar: 3 g
Sodium: 305 mg
Fat: 21 g
Saturated Fat: 6 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 41 g
Fiber: 4 g
Protein: 8 g
Cholesterol: 20 mg