Description
A buttery, crunchy graham cracker crumble topping made with just 4 ingredients. Perfect for cheesecakes, crisps, sundaes, and more.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
Instructions
1. Crush the graham crackers into fine crumbs using a food processor or rolling pin.
2. In a medium bowl, mix graham cracker crumbs, brown sugar, and cinnamon.
3. Pour in the melted butter and stir with a fork until the mixture is evenly coated and clumps slightly when pressed.
4. Use immediately as a topping for desserts, or bake for 8–10 minutes at 350°F for a crispier texture.
Notes
Store baked crumble in an airtight jar for up to 1 week.
Add nuts, chocolate chips, or spices to customize.
Use gluten-free graham crackers for a GF version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert Toppings
- Method: Mixing/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg