What type of cheese is best for gooey garlic cheese bread?

For truly indulgent gooey garlic cheese bread, a combination of low-moisture mozzarella and Parmesan works wonders. Mozzarella provides that irresistible stretch and gooeyness, while Parmesan adds a savory depth and slight nuttiness. Feel free to experiment with other cheeses like cheddar or provolone if you're feeling adventurous. They can bring a different flavor profile and texture, making your bread uniquely yours. Just make sure to use cheeses that melt well for that perfect cheesy experience.

How can I ensure my garlic bread stays soft?

Achieving soft garlic bread is all about moisture and oven temperature. Use a generous amount of softened butter, like in our recipe, to keep the bread soft and flavorful. Baking at 425ºF allows the cheese to melt beautifully without drying out the bread. If you prefer an extra soft texture, cover the bread loosely with foil for the first 10 minutes of baking, then remove it to let the cheese brown for the last 5 minutes.

What is the best type of bread for gooey garlic cheese bread?

Italian bread is an excellent choice for gooey garlic cheese bread due to its sturdy yet soft crumb. Its texture supports the weight of the cheese and butter while still allowing for a tender bite. If you can't find Italian bread, a good French baguette or even sourdough can work as substitutes. Just ensure the loaf is unsliced for easy preparation and better flavor absorption.

What’s the secret to making soft bread for garlic cheese bread?

The secret lies in the right balance of ingredients and technique. Using a combination of butter and mayonnaise in your spread ensures extra moisture and softness. The mayo not only adds creaminess but also helps the bread remain tender. Additionally, avoid overbaking by keeping a watchful eye on the bread in the oven, pulling it out as soon as the cheese turns golden and bubbly.

Gooey Garlic Cheese Bread: Ultimate Comfort Snack

Name: Indulgent Gooey Garlic Cheese Bread: A Flavor Explosion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 tablespoons unsalted butter, softened; 1 (8-ounce) loaf Italian bread; 2 medium scallions, thinly sliced; 5 cloves garlic, minced; 2 tablespoons mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon granulated sugar; 1/4 teaspoon kosher salt; 3 ounces low-moisture shredded mozzarella cheese; 3 ounces Parmesan cheese

Description

A deliciously gooey and aromatic side dish perfect for any meal.

Ingredients

Scale

8 tablespoons unsalted butter, softened

1 (8-ounce) loaf Italian bread

2 medium scallions, thinly sliced

5 cloves garlic, minced

2 tablespoons mayonnaise

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1/2 teaspoon granulated sugar

1/4 teaspoon kosher salt

3 ounces low-moisture shredded mozzarella cheese

3 ounces Parmesan cheese

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Instructions

1. Preheat the oven to 425ºF and line a baking sheet with parchment paper or foil.

2. Cut the Italian bread in half horizontally, then cut each half crosswise to make 4 pieces.

3. In a bowl, mix softened butter, scallions (reserve 1 tablespoon for garnish), garlic, mayonnaise, garlic powder, black pepper, sugar, and salt into a paste.

4. Spread the garlic butter evenly on the cut sides of the bread.

5. Combine mozzarella and Parmesan in a bowl, then sprinkle evenly over the bread.

6. Bake for 15 minutes until the cheese is melted and browned in spots.

7. Garnish with reserved scallions and serve warm.

Notes

Use high-quality butter for the best flavor.

For extra spice, add a pinch of red pepper flakes to the butter mixture.

Prep Time: 10
Cook Time: 15
Category: Side
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 410 kcal
Sugar: 2 g
Sodium: 730 mg
Fat: 28 g
Saturated Fat: 17 g
Unsaturated Fat: 9 g
Trans Fat: 1 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 75 mg