Is Golden Greek Honey Pie (Melopita) served warm or cold?

Melopita is delicious both warm and cold, making it quite versatile. Serving it warm brings out the rich flavors of honey and cheese, giving a comforting feel. If you prefer a firmer texture, try it chilled, as it allows the flavors to meld beautifully. Both options offer a delightful experience, so feel free to try both and see which you prefer!

Is Golden Greek Honey Pie (Melopita) a healthy dessert?

While melopita is not exactly a health food, it features wholesome ingredients like fresh ricotta cheese and honey. Ricotta provides a good source of protein and calcium, while honey offers natural sweetness. It lacks a crust, which reduces the overall calorie count compared to traditional cheesecakes. Enjoy it in moderation as a delightful treat without too much guilt.

How do you store Golden Greek Honey Pie (Melopita)?

Store your melopita in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days, maintaining its delicious flavor and texture. If you prefer enjoying it warm, simply reheat individual slices in the microwave for a few seconds. This pie also tastes wonderful cold, making it a convenient make-ahead dessert.

What cheese is traditionally used in Golden Greek Honey Pie (Melopita)?

Traditionally, a fresh, high-quality ricotta cheese is used in melopita, giving it a creamy and smooth texture. In some regions of Greece, you might find it made with mizithra cheese, which has a slightly tangier flavor. If ricotta is unavailable, you can substitute with fresh cheese that has a similar texture. Remember, quality matters, so opt for a good cheesemonger’s product if possible.

Golden Greek Honey Pie (Melopita)

Name: Discover the Magic of Golden Greek Honey Pie (Melopita)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Greek
Ingredients: 600 grams ricotta cheese; 100 ml honey; 3 eggs; 1 tablespoon corn starch; 1 tablespoon vanilla bean paste; 60 ml honey (for drizzling); 1 tablespoon ground cinnamon

Description

A delightful crustless pie that combines the richness of ricotta with the floral sweetness of honey.

Ingredients

Scale

600 grams ricotta cheese

100 ml honey

3 eggs

1 tablespoon corn starch

1 tablespoon vanilla bean paste

60 ml honey (for drizzling)

1 tablespoon ground cinnamon

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Instructions

1. Preheat oven to 356°F (180°C) and grease an 8-inch springform pan.

2. Whisk ricotta, honey, eggs, corn starch, and vanilla in a bowl until smooth.

3. Pour mixture into the pan and bake for 45-50 minutes until browned and set.

4. Cool in the pan for 5 minutes, then remove and cool completely.

5. Drizzle with honey and dust with cinnamon before serving.

Notes

Use room temperature eggs for a smoother batter.

Strain ricotta if watery to achieve the best texture.

Prep Time: 10
Cook Time: 45
Category: Dessert
Method: Baked
Cuisine: Greek

Nutrition

Serving Size: 1 slice
Calories: 226 kcal
Sugar: 16 g
Sodium: 120 mg
Fat: 11 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 1 g
Protein: 11 g
Cholesterol: 20 mg