How long can you keep a free cake?

You can keep gluten free cake at room temp for 3 days, in the fridge for up to a week, or freeze it for a month. Always let it reach room temperature before serving.

How to make gluten-free cake mix more moist?

Add more liquid—milk, water, or yogurt—and don’t skimp on oil. Gluten free flours soak up more moisture than wheat flour.

How does gluten-free cake taste?

A well-made gluten-free cake can taste just like a regular one. The texture might be softer or slightly denser, but the flavor can be equally rich and delicious.

What is the difference between a gluten-free cake and a regular cake?

Gluten-free cakes use flours like rice, oat, or almond instead of wheat flour. They lack gluten, the protein that gives structure, so moisture and binding agents are extra important.

Gluten Free Wacky Cake – Moist, Easy, Loved by All

Name: Gluten Free Wacky Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 1½ cups gluten free flour blend; 1 cup granulated white sugar; 4 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; ⅓ cup vegetable oil; 1 cup brewed coffee or water; 1 jar chocolate frosting (or your favorite frosting)

Description

Gluten free wacky cake is a one-bowl classic, egg-free, dairy-free, and made with simple pantry staples. Moist, chocolatey, and ready in 40 minutes.

Ingredients

Scale

1 ½ cups Bob’s Red Mill 1-to-1 gluten free flour blend

3/4 cup sugar

1/4 cup baking cocoa

1/2 teaspoon salt

3/4 teaspoon baking soda

5 tablespoons oil

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup water

Powdered sugar (optional)

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Instructions

1. Preheat oven to 350°F.

2. Grease an 8-inch square pan.

3. In a bowl, mix flour, sugar, cocoa, salt, and baking soda.

4. Make 1 large and 2 small craters in dry mix.

5. Add oil to large crater, vinegar and vanilla to smaller ones.

6. Pour water over all ingredients and stir until fully combined.

7. Pour into prepared pan and bake for 30–35 minutes.

8. Let cool completely and dust with powdered sugar if desired.

Notes

You can mix directly in the pan for the traditional method, or in a bowl for better control.

Try swapping water for brewed coffee or adding chocolate chips.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 297
Sugar: 30g
Sodium: 224mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg