What flavors pair well with a Genius Salted Caramel Dessert?

Salted caramel is wonderfully versatile, pairing beautifully with flavors like dark chocolate, vanilla, and even fruits such as apples or pears. The balance of sweet and salty makes it a great match for nutty flavors, like almonds or pecans, too. If you’re feeling adventurous, try it with a sprinkle of espresso powder for a coffee kick. Each combination enhances the rich caramel, making every bite a new experience.

Who is credited with the invention of salted caramel?

Salted caramel, as we know it today, was popularized by French pastry chef Pierre Hermé in the late 20th century. He introduced the world to the genius combination of caramel and salt through his famous "salted butter caramel" macarons. While caramel has been around for centuries, this modern twist quickly became a global sensation. Its blend of sweet and savory flavors is now a beloved classic.

What type of salt is best for making salted caramel?

For the perfect salted caramel, opt for a high-quality sea salt. The flakes are larger and add a delightful crunch and burst of flavor. Maldon sea salt or fleur de sel are excellent choices, offering a clean taste that enhances the caramel's sweetness. Avoid using iodized table salt, as its finer grains can dissolve too quickly and overpower the caramel.

Why is salted caramel so irresistible?

The allure of salted caramel lies in its perfectly balanced flavor profile. The sweetness of the caramel is enhanced by the salt, which tempers the sugary notes and adds depth. This combination triggers the brain's pleasure centers, making it incredibly satisfying. The contrasting textures and flavors create a sensory experience that's hard to resist, explaining why it’s a favorite among dessert lovers.

Genius Salted Caramel Dessert - A Sweet & Salty Delight

Name: Genius Salted Caramel Dessert: Your New Go-To Indulgence
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup sugar; 6 tablespoons butter; 1/2 cup heavy cream; 1 teaspoon sea salt; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 1/4 cup butter, softened; 1 large egg; 1 teaspoon vanilla bean paste

Description

A delightful treat combining rich caramel with a pinch of sea salt, perfect for your Thanksgiving dessert table.

Ingredients

Scale

1 cup sugar

6 tablespoons butter

1/2 cup heavy cream

1 teaspoon sea salt

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup sugar

1/4 cup butter, softened

1 large egg

1 teaspoon vanilla bean paste

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Instructions

1. In a medium saucepan, heat the sugar over medium heat until it melts and turns golden amber. Add the butter and stir until melted.

2. Gradually whisk in the heavy cream and sea salt until smooth. Remove from heat and let cool.

3. Preheat the oven to 350°F. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

4. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla.

5. Gradually add the dry ingredients to the wet ingredients. Stir until just combined.

6. Spread the dessert base in a greased 9-inch square baking dish.

7. Pour the caramel sauce over the base and swirl gently with a knife.

8. Bake for 25-30 minutes or until set. Let cool before serving.

Notes

Caramel sauce can be made a week in advance and stored in the fridge.

Dessert can be stored in the fridge for up to 3 days or frozen for a month.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 30 g
Sodium: 150 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 80 mg