What is garlic scape pesto used for?

Garlic scape pesto is used as a sauce, spread, or dip. It’s perfect on pasta, pizza, sandwiches, roasted vegetables, grilled meats, and crostini. You can also stir it into soups, hummus, or salad dressings for a garlicky punch.

What is a garlic scape used for?

A garlic scape is the tender stem and flower bud of a hardneck garlic plant. It can be blended into pesto, chopped into stir-fries, grilled, pickled, or roasted. Scapes offer a mild, spicy garlic flavor that's ideal for summer cooking.

What goes well with garlic pesto?

Garlic pesto pairs beautifully with pasta, grilled chicken, seafood, roasted potatoes, and crusty bread. It’s also great with vegetables like zucchini, mushrooms, and tomatoes. For bold flavor, use it as a base on flatbreads or pizzas.

Does garlic scape pesto freeze well?

Yes! Garlic scape pesto freezes beautifully. Use ice cube trays or small jars to portion and freeze for up to 12 months. Thaw overnight in the fridge or melt directly into hot dishes for quick flavor.

How to use garlic pesto?

Use garlic pesto as you would any pesto: tossed with pasta, spread on sandwiches, spooned over meats or vegetables, or mixed into dips and sauces. It’s especially good stirred into risottos or baked into savory tarts.

Why is my garlic scape pesto bitter?

Bitterness often comes from mature or overgrown scapes. Choose young, flexible scapes and trim off the tough ends. Adding lemon juice, Parmesan, or mild greens like spinach can also help balance the flavor.

How to eat garlic scapes?

You can grill, sauté, roast, or chop garlic scapes into dishes like eggs, stir-fries, and pasta. They can also be eaten raw when sliced thin or blended into spreads like pesto.

Use pesto in pasta, sandwiches, pizza, eggs, dips, and even savory pastries. It’s a versatile, no-cook sauce that adds herbaceous richness to nearly anything.

Can garlic scapes be eaten raw?

Yes. Garlic scapes can be eaten raw, especially when young and tender. They’re crisp with a strong garlic flavor, great when chopped into salads or blended into sauces.

Can you put garlic scapes on pizza?

Absolutely! Slice garlic scapes thin and add them raw or lightly sautéed as a topping. Or use garlic scape pesto as your pizza sauce for bold flavor and a summery twist.

Garlic Scape Pesto Recipe – Fresh, Freezer-Friendly & Full of Flavor

Description

This garlic scape pesto is bold, creamy, and totally freezer-friendly. Perfect for pastas, sandwiches, pizza, or dips—it’s your seasonal go-to sauce.

Ingredients

Scale

10 garlic scapes, trimmed

1/3 cup pine nuts (or walnuts)

1/3 cup grated Parmesan cheese

Juice of 1/2 lemon

1/3 cup extra virgin olive oil

Salt and pepper to taste

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Instructions

1. Trim the garlic scapes by removing the bulb and woody ends.

2. Place scapes, nuts, cheese, lemon juice, salt, and pepper into a food processor.

3. Pulse to chop the ingredients slightly.

4. With the motor running, slowly drizzle in olive oil.

5. Blend until smooth but slightly textured.

6. Taste and adjust seasoning. Store in a jar or freeze in cubes.

Notes

For a milder flavor, use younger scapes or add a bit of spinach.

Substitute pine nuts with walnuts or almonds.

Freeze in ice cube trays for easy portioning.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 79
Sugar: 1g
Sodium: 78mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 1g
Protein: 2g
Cholesterol: 3mg