How do you roast potatoes, carrots, and zucchini for the best flavor?

Roasting these vegetables is all about balancing the right temperature and seasoning. Preheat your oven to 400°F for a perfect crispy exterior and tender interior. Toss the diced potatoes, sliced carrots, and zucchini in olive oil, ensuring each piece is well-coated for even cooking. Adding minced garlic and herbs like rosemary and thyme infuses the vegetables with aromatic flavors. Spread them in a single layer on a parchment-lined baking sheet to prevent steaming.

What is the secret to achieving perfectly roasted potatoes?

The secret lies in a few key techniques. First, choose a starchy potato variety like russets that crisp up well. Cut them evenly for uniform cooking, and make sure they're dry before adding oil—this helps them crisp rather than steam. Don’t overcrowd the baking sheet; give them space to allow air circulation, which is crucial for even browning. Stir halfway through to ensure all sides get that lovely golden hue.

How many calories are in garlic herb roasted potatoes, carrots, and zucchini?

The calorie count will depend on your serving size, but on average, one serving (about 1 cup) of these roasted vegetables contains around 150-200 calories. This is a rough estimate, assuming moderate use of olive oil and seasoning. Potatoes are the more calorie-dense ingredient here, while carrots and zucchini contribute fewer calories but offer plenty of vitamins and fiber. Adjusting the oil or portion size can help you tailor it to your dietary needs.

How long does it take for carrots and potatoes to soften during roasting?

Typically, it takes about 25 to 30 minutes for carrots and potatoes to become tender in a 400°F oven. Make sure to cut them into similarly sized pieces for even cooking. If you prefer your vegetables softer, you can extend the roasting time by an additional 5 to 10 minutes. Stirring halfway through ensures that each piece is evenly exposed to the oven's heat, leading to that perfect blend of softness and caramelization.

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

Name: Savor Garlic Herb Roasted Potatoes, Carrots & Zucchini Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups potatoes, diced; 2 cups carrots, sliced; 2 cups zucchini, sliced; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp dried rosemary; 1 tbsp dried thyme; Salt and pepper to taste

Description

A simple and flavorful side dish perfect for any meal.

Ingredients

Scale

4 cups potatoes, diced

2 cups carrots, sliced

2 cups zucchini, sliced

3 tbsp olive oil

3 cloves garlic, minced

1 tbsp dried rosemary

1 tbsp dried thyme

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, combine potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.

3. Spread vegetables in a single layer on the prepared baking sheet.

4. Roast for 25-30 minutes, stirring halfway, until tender and golden brown.

5. Serve warm and enjoy!

Notes

Use firm potatoes like Yukon Gold for the best texture.

Make ahead by chopping veggies and mixing with oil and herbs the night before.

Prep Time: 15
Cook Time: 30
Category: Side Dish
Method: Roasted
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 4 g
Sodium: 150 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 3 g
Cholesterol: 0 mg