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Fruity Pebbles Sushi

Fruity Pebbles Sushi: A Colorful, Crunchy No-Bake Treat Everyone Will Love


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  • Author: Abby Martin
  • Total Time: 10 mins
  • Yield: 16 pieces 1x
  • Diet: Vegetarian

Description

A fun and colorful no-bake treat made with Fruity Pebbles cereal, marshmallows, and candy. These sweet sushi rolls are a hit at parties and take just 10 minutes to make!


Ingredients

Scale

3 cups Fruity Pebbles cereal

2 tablespoons butter

2.5 cups mini marshmallows

23 fruit roll-ups

Optional fillings: Nutella, peanut butter, mini marshmallows


Instructions

1. Melt butter in a large saucepan over low heat.

2. Add marshmallows and stir until fully melted and smooth.

3. Remove from heat and quickly stir in Fruity Pebbles cereal until evenly coated.

4. Spread the mixture onto a parchment-lined surface and press into a thin rectangle.

5. Add optional fillings and roll tightly using parchment to help shape.

6. Wrap fruit roll-ups around the log to resemble seaweed.

7. Chill for 10–15 minutes, then slice into 1-inch rounds with a sharp knife.

Notes

Use cooking spray or oil on hands to prevent sticking.

Customize with different cereals or candy toppings.

Store in airtight container up to 2 days.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 110
  • Sugar: 9g
  • Sodium: 75mg
  • Fat: 2g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg