Can I use marshmallows instead of marshmallow creme for Fruity Marshmallow Fudge?

Absolutely! In this recipe, we’re already using mini fruit-flavored marshmallows to add that pop of color and flavor. Marshmallow creme is typically used for its smooth texture, but regular marshmallows work just as well here. Simply melt them down with the white chocolate and butter. Remember, the key is to stir continuously to avoid any lumps.

What is the secret to perfect Fruity Marshmallow Fudge?

The secret lies in the gentle melting process and proper mixing. Keep your heat on low to medium to prevent scorching the chocolate. Stirring constantly ensures a smooth, creamy consistency. Also, allow the mixture to cool slightly before adding marshmallows and sprinkles so they don’t melt entirely. Patience with setting time is crucial for those clean, neat squares.

What are the key ingredients in Fruity Marshmallow Fudge?

The star ingredients include white chocolate chips, butter, vanilla frosting, mini fruit-flavored marshmallows, and sprinkles. Each component plays a role in the flavor and texture, with marshmallows and sprinkles adding fun and flair. The white chocolate and butter provide a rich base, while the frosting brings it all together with sweetness and creaminess.

Is melting marshmallows the same as using marshmallow fluff in fudge?

While both achieve a similar sweetness, melting marshmallows creates a slightly different texture compared to marshmallow fluff. Fluff is smoother and pre-whipped, which can make for a silkier fudge. In this recipe, melting marshmallows with chocolate and butter gives a delightful chewy texture that pairs well with the fruity flavors. Just ensure they’re fully melted for a consistent blend.

Delicious Fruity Marshmallow Fudge Recipe

Description

A plate of this pretty Fruity Marshmallow Fudge is the perfect addition to your dessert table. Sprinkles and colorful marshmallows add a fun texture and taste to this easy Easter fudge.

Ingredients

Scale

12 ounces white chocolate chips

2 tablespoons butter

16 ounces vanilla frosting

2 cups mini fruit-flavored marshmallows, divided

1/2 cup sprinkles, divided

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Instructions

1. Line an 8×8-inch pan with foil or parchment paper.

2. Melt white chocolate chips and butter in a saucepan over low to medium heat, stirring until creamy.

3. Microwave the vanilla frosting for 30 seconds, then pour into the saucepan. Stir until smooth.

4. Let cool for 10 minutes, stirring occasionally.

5. Stir in 1 1/2 cups of marshmallows and half the sprinkles quickly.

6. Pour mixture into the prepared pan.

7. Top with remaining 1/2 cup marshmallows and sprinkles.

8. Let set completely before cutting into squares.

Notes

Cool the mixture for about 10 minutes before adding marshmallows to prevent melting.

Store in an airtight container for up to 5 days at room temperature or 2 weeks refrigerated.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 110 kcal
Sugar: 16 g
Sodium: 35 mg
Fat: 4 g
Saturated Fat: 2.5 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 5 mg