How do you make banana Snickers?

Slice bananas, top with peanut butter and nuts, freeze, then coat in melted chocolate and freeze again until set.

Is frozen bananas ok to eat?

Yes — freezing bananas preserves their nutrients and creates a creamy texture perfect for desserts.

Absolutely. Both store-bought Snickers and homemade versions like Frozen Banana Snickers can be frozen to extend shelf life.

Mars introduced frozen Snickers ice cream bars in the mid-1990s as a summer treat.

Snickers consistently ranks as one of the best-selling candy bars globally.

Creamy banana slices layered with peanut butter, crunchy nuts, and dipped in rich chocolate for the ultimate frozen treat.

Scale

3 ripe bananas

1/2 cup peanut butter

1/3 cup chopped roasted peanuts

1 cup dark chocolate chips

1 tsp coconut oil

Pinch of sea salt

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1. Slice bananas into 1/2-inch rounds and place on a parchment-lined baking sheet.

2. Spread peanut butter on each slice, sprinkle with chopped peanuts, and freeze for 1 hour.

3. Melt chocolate chips with coconut oil until smooth.

4. Dip frozen banana stacks into melted chocolate and place back on the tray.

5. Sprinkle with sea salt and freeze until chocolate is firm.

6. Serve chilled from the freezer.

For a dairy-free version, use vegan chocolate.

Add caramel or coconut flakes for extra flavor.

Best enjoyed within 2 weeks for optimal freshness.