Can you use fresh peaches in cobbler?

Absolutely! In fact, fresh peaches are ideal. They offer better texture and flavor compared to canned varieties and make your cobbler truly shine.

Do you have to peel fresh peaches for cobbler?

Peeling is optional. Some bakers leave the skin on for added texture and color. If you prefer a softer bite, peeling is worth the extra step.

What are the ingredients for peach cobbler?

Fresh peaches, sugar, butter, flour, baking powder, and milk form the base. Optional additions include cinnamon, vanilla, or lemon juice.

What is the difference between a peach cobbler and a peach pie?

Cobblers have a poured or spooned topping (no bottom crust) and a more rustic, casual style. Pies are structured with both top and bottom crusts.

Why is peach cobbler so popular?

It’s easy, adaptable, and deeply comforting. Its simplicity and bold peach flavor make it a summer favorite and a nostalgic dessert staple.

What fruit makes the best cobbler?

Besides peaches, blackberries, cherries, apples, and plums all make delicious cobblers. Choose ripe, in-season fruit for best results.

Why is it called a peach cobbler?

The name "cobbler" comes from the cobbled-together look of the biscuit or batter topping, which resembles cobblestones.

Fresh Peach Cobbler That Tastes Like Summer

Name: Fresh Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 6–8 fresh peaches, peeled and sliced; 3/4 cup granulated sugar; 1 tbsp lemon juice; 1 cup all-purpose flour; 1 cup milk; 1/2 cup unsalted butter, melted; 1 tbsp brown sugar; 1 tsp baking powder; 1/4 tsp cinnamon (optional); Pinch of salt

Description

This fresh peach cobbler is the ultimate summer dessert—made with ripe peaches, buttery golden crust, and a touch of cinnamon. Easy to make and even easier to love.

Ingredients

Scale

6–8 fresh peaches, peeled and sliced

3/4 cup granulated sugar

1 tbsp lemon juice

1 cup all-purpose flour

1 cup milk

1/2 cup unsalted butter, melted

1 tbsp brown sugar

1 tsp baking powder

1/4 tsp cinnamon (optional)

Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, toss sliced peaches with sugar and lemon juice. Let sit 10 minutes.

3. Pour melted butter into a 9×13 baking dish.

4. In another bowl, mix flour, baking powder, salt, and milk until smooth.

5. Pour batter over butter—do not stir.

6. Spoon peach mixture evenly on top.

7. Sprinkle brown sugar and cinnamon on top.

8. Bake for 40–45 minutes until golden and bubbling.

9. Let cool for 15–20 minutes before serving.

Notes

Use ripe, in-season peaches for best flavor.

You can leave skins on if preferred.

Serve with vanilla ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 310
Sugar: 29g
Sodium: 60mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg