What’s the best way to freeze fresh peaches?

The best way to freeze fresh peaches depends on how you plan to use them. For most versatility, peel and slice ripe peaches, then freeze them in a single layer on a baking sheet. Once firm, transfer them to freezer-safe bags or containers. This method (known as “flash freezing”) keeps slices separate, so you can grab just what you need. For desserts, you might prefer to freeze peaches in a light sugar syrup or toss them with sugar to help retain their shape and sweetness.

Is it better to freeze peaches with or without sugar?

Freezing with sugar helps preserve flavor, color, and texture, especially if you plan to use your peaches in baked goods or desserts. If you're freezing for smoothies, sauces, or savory dishes, go without sugar to keep it flexible. In both cases, adding a touch of lemon juice helps maintain a bright color and prevent oxidation. When in doubt, freeze some both ways! I freeze plain slices for daily use and sugar-packed peaches for winter cobblers and jam.

How to make peach freeze?

If you're asking about a frozen peach treat (not just freezing peaches), a “peach freeze” is often a simple frozen dessert — like a sorbet or slushy. To make one, blend frozen peaches with a splash of orange juice, honey, and a squeeze of lemon. Freeze until firm, then scoop like ice cream or serve as a refreshing slush. You can also add yogurt for a creamy variation. For a more indulgent spin, layer peach freeze with whipped cream or even pair it with a cinnamon tortilla roll for a summer-style parfait.

How do you keep peaches from turning brown when freezing?

Peaches turn brown due to oxidation when exposed to air. To prevent this: Dip slices in a solution of 1 tablespoon lemon juice per 1 cup water before freezing. Toss slices with lemon juice or ascorbic acid (vitamin C powder) before packing. Freeze peaches quickly and remove as much air as possible from containers or bags.

Freezing Peaches for Later: The Ultimate Guide to Locking in Summer Sweetness

Description

Freeze ripe peaches at peak season to enjoy their sweetness all year. Perfect for smoothies, pies, sauces, and more. Choose between dry pack, sugar pack, or syrup method for best results.

Ingredients

Scale

4 cups ripe peaches (peeled or unpeeled)

1 tablespoon lemon juice

Optional: ½ cup sugar

Optional: 2 cups sugar + 3 cups water (for syrup pack)

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Instructions

1. Blanch and peel peaches (optional): score an X, boil 30 sec, ice bath, peel.

2. Slice peaches into even wedges or chunks.

3. To prevent browning, toss slices with lemon juice.

4. Choose one method:

5. – Dry pack: Lay slices on tray, freeze until solid, transfer to bags.

6. – Sugar pack: Toss with sugar, let sit, then freeze in bags.

7. – Syrup pack: Pour cooled syrup over peaches in containers, freeze.

8. Label and freeze for up to 12 months.

Notes

Add lemon juice to preserve color.

Use frozen peaches straight from freezer in baked goods.

Thaw only when making sauces or soft desserts.

Prep Time: 20 minutes
Category: Preserving
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 60
Sugar: 10g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg