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Frankenstein’s Monster Pie spooky Halloween dessert

Frankenstein’s Monster Pie: A Spooky Dessert You’ll Never Forget


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  • Author: Abby Martin
  • Total Time: 1 hour 10 minutes
  • Yield: 1 pie (8 servings) 1x
  • Diet: Vegetarian

Description

A spooky, creative Halloween pie decorated like Frankenstein’s monster, complete with green frosting, chocolate stitches, and marshmallow bolts.


Ingredients

Scale

1 pie crust (9-inch)

2 cups pie filling (apple, pumpkin, or chocolate)

1 cup whipped cream or frosting

Green food coloring

1/2 cup melted chocolate

2 large marshmallows (for bolts)

Candy or chocolate eyes

Chocolate sprinkles (for hair)

Red icing (for scars)


Instructions

1. Prepare crust and bake with chosen filling.

2. Allow pie to cool completely before decorating.

3. Spread green-tinted whipped cream or frosting over the pie.

4. Pipe chocolate stitches across the surface.

5. Add candy eyes toward the top of the pie.

6. Anchor halved marshmallows on the sides as bolts.

7. Use sprinkles for hair and red icing for scars.

Notes

Use gluten-free crust for dietary needs.

Coconut cream can replace whipped cream for a dairy-free option.

Kids can help decorate for a fun activity.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 45mg