Q: How do you make Frankenstein Oreo Balls?

A: Crush 36 Oreo cookies into fine crumbs and mix with 8 oz of softened cream cheese until smooth. Roll the mixture into balls, chill for 30 minutes, then dip in melted green candy melts. Add candy eyes, pretzel stick “bolts,” and draw stitches with an edible marker. Chill again until set.

Q: What ingredients do I need for Frankenstein Oreo Balls?

A: You’ll need Oreo cookies, cream cheese, green candy melts, candy eyes, a black edible marker, and pretzel sticks. These simple ingredients combine to make a spooky yet sweet no-bake Halloween treat.

Q: Can I make Frankenstein Oreo Balls ahead of time?

A: Yes! You can prepare them up to 3 days in advance and store them in the fridge in an airtight container. They also freeze well for up to 2 months — just thaw in the fridge before serving.

Q: How do I keep the candy coating smooth when decorating?

A: Melt the candy melts slowly and stir until smooth. If the coating thickens while dipping, reheat it gently in short intervals. Avoid overheating, as it can cause clumping and uneven coverage.

Frankenstein Oreo Balls – Spooky & Sweet Halloween Treats

Description

Frankenstein Oreo Balls are a spooky, no-bake Halloween treat made with crushed Oreos, cream cheese, and green candy melts. Decorated with candy eyes, pretzel bolts, and edible marker stitches, they’re as fun to make as they are to eat.

Ingredients

Scale

36 Oreo cookies

8 oz cream cheese, softened

12 oz green candy melts

48 candy eyes

1 black edible marker

12 pretzel sticks, halved

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Instructions

1. Crush Oreo cookies into fine crumbs using a food processor or rolling pin.

2. Mix crumbs with softened cream cheese until smooth.

3. Roll mixture into tablespoon-sized balls and place on parchment-lined baking sheet.

4. Chill for 30 minutes to firm up.

5. Melt green candy melts until smooth.

6. Dip chilled balls into candy melts, letting excess drip off.

7. Press two candy eyes into each ball and insert pretzel halves for bolts.

8. Draw stitches and mouth with edible marker.

9. Let set completely before serving or storing.

Notes

Store in an airtight container in the fridge for up to 1 week.

Freeze for up to 2 months; thaw in fridge before serving.

Customize with different candy melt colors or sprinkles for variety.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 110
Sugar: 10g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 1g
Cholesterol: 10mg