Can you make blackberry cheesecake?

Absolutely! A blackberry cheesecake can be baked or no-bake, depending on your style. With Forest Blackberry Cheesecake Pops, the idea is simplified into handheld frozen portions, giving you the same creamy base and tangy fruit flavor without the fuss of slicing.

How to make a cheesecake Mary Berry?

Mary Berry’s cheesecake recipes are known for being simple, creamy, and achievable. Her signature approach is often a no-bake style using cream cheese, sugar, and whipped cream. Forest Blackberry Cheesecake Pops take a similar route, but instead of serving in a tin, the mixture is portioned into molds and frozen.

Which fruit is best for cheesecake?

Cheesecake pairs beautifully with berries like blackberries, raspberries, and blueberries because their tartness balances the richness. However, tropical fruits like mango or passion fruit, and even citrus like lemon, also make great flavor pairings. For these pops, blackberries give the dessert a rustic, forest-fresh flavor that really stands out.

What are three styles of cheesecake?

The three classic styles are: New York cheesecake (dense and rich), no-bake cheesecake (light and creamy), and Japanese cheesecake (airy and fluffy). Forest Blackberry Cheesecake Pops fall under the no-bake category, making them approachable for beginners while still feeling indulgent.

What mixing method is used for cheesecake?

Most cheesecakes use the creaming method—whipping cream cheese until smooth, then adding sugar, eggs or cream, and flavorings. For no-bake versions like these pops, whipped cream is folded into cream cheese for a light, airy texture.

How to mix fruit into cheesecake?

Always fold fruit gently into the cheesecake mixture to avoid overmixing, which can break the fruit apart and release too much juice. For Forest Blackberry Cheesecake Pops, mash some berries for color and swirl, then leave others whole for bursts of flavor in every bite.

Forest Blackberry Cheesecake Pops – A Sweet & Creamy Treat

Description

Creamy, fruity Forest Blackberry Cheesecake Pops with a graham cracker crunch. A no-bake frozen treat perfect for summer.

Ingredients

Scale

8 oz cream cheese, softened

1/2 cup sugar

1 tsp vanilla extract

1 cup heavy cream, whipped

1 1/2 cups blackberries (fresh or frozen)

3/4 cup graham cracker crumbs

2 tbsp melted butter

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Instructions

1. Beat cream cheese, sugar, and vanilla until smooth.

2. In a separate bowl, whip heavy cream until soft peaks form.

3. Fold whipped cream into cream cheese mixture.

4. Mash half the blackberries, fold in gently with whole berries.

5. Spoon mixture into popsicle molds.

6. Top with graham crumbs mixed with butter.

7. Insert sticks and freeze 4+ hours until firm.

8. Unmold and enjoy frozen.

Notes

You can substitute raspberries or blueberries for the blackberries.

Wrap individually in parchment paper for easy grab-and-go storage.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pop
Calories: 210
Sugar: 14g
Sodium: 90mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg