How do I achieve the perfect fudgy texture in these Festive Peppermint Fudge Brownies?

To get that irresistible fudgy texture, focus on the fat-to-flour ratio. Using melted butter and ensuring the sugar is fully dissolved in it creates a rich base. Avoid overmixing the batter once you add the flour, as this can lead to cakier brownies. Finally, keep a close eye on baking time; remove them from the oven when a toothpick comes out with moist crumbs.

What sets fudge brownies apart from classic brownies?

Fudge brownies are denser and richer due to a higher fat content, like butter and chocolate. Classic brownies often include more flour and baking powder, making them lighter and more cake-like. The sugar in fudgy brownies also helps create that moist, chewy center. The festive peppermint twist in this recipe adds a holiday flair while maintaining that decadent texture.

Can I add peppermint flavor to the brownies without overpowering them?

Absolutely! A little peppermint extract goes a long way. Start with 1/2 teaspoon, as in the recipe, and taste the batter before baking. If you prefer a stronger flavor, increase it to 1 teaspoon. Adding crushed candy canes on top gives a delightful crunch and extra minty touch without overwhelming the brownie base.

What makes brownies more fudgy than cakey?

It all comes down to the ingredient balance and mixing technique. More fat and less flour result in fudgier brownies. Avoid overbaking, which can lead to a dry, cakey texture. Also, stirring the batter until just combined helps keep the structure dense. The chocolate chips in the recipe add richness and help maintain that fudgy consistency.

Festive Peppermint Fudge Brownies Recipe

Name: Festive Peppermint Fudge Brownies: A Holiday Treat to Love
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla bean paste; 1/2 teaspoon peppermint extract; 1 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips; 1/2 cup white chocolate chips; 1/4 cup crushed candy canes; Red and green sprinkles

Description

Easy and festive fudge brownies decorated with white chocolate, crushed candy canes, and sprinkles for a perfect Christmas treat.

Ingredients

Scale

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla bean paste

1/2 teaspoon peppermint extract

1 cup all-purpose flour

3/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

1/4 cup crushed candy canes

Red and green sprinkles

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Instructions

1. Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.

2. In a large bowl, combine melted butter and sugar until smooth.

3. Beat in eggs one at a time, then add vanilla and peppermint extracts.

4. In another bowl, whisk flour, cocoa, baking powder, and salt.

5. Gradually add dry ingredients to wet ingredients, mixing until just combined.

6. Stir in semi-sweet chocolate chips.

7. Pour batter into prepared pan and spread evenly.

8. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.

9. Cool completely in pan on a wire rack.

10. Melt white chocolate chips and drizzle over brownies.

11. Sprinkle with crushed candy canes and sprinkles before the chocolate sets.

12. Cut into squares and serve.

Notes

For stronger mint flavor, increase peppermint extract to 1 teaspoon.

Ensure brownies are cool before decorating to prevent melting.

Store decorated brownies in an airtight container for up to 3 days.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 250 kcal
Sugar: 30 g
Sodium: 50 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 50 mg