How much cookie dough do I need for fruit pizza?

For individual cookie pizzas, one 16.5 oz roll of sugar cookie dough (like Pillsbury) typically yields 24 cookies. For a large fruit pizza, use the entire roll pressed into a 12" pan.

How long does cookie pizza last?

Assembled cookies last about 2 hours in the fridge before the fruit softens. For best results, store cookies and toppings separately and combine just before serving.

What kind of fruit is good on pizza?

Use sturdy fruits like strawberries, kiwi, blueberries, raspberries, and mango. Avoid overly juicy fruits like watermelon unless serving immediately.

What toppings go on cookie pizza?

Cream cheese frosting is classic, but try Nutella, whipped cream, or even Strawberry Ganache . Add fresh fruit, coconut, chocolate chips, or chopped nuts for texture.

What goes on a fruit pizza?

The basic layers are sugar cookie crust, cream cheese frosting, and diced fruit. Some recipes include a glaze or citrus zest for added brightness.

What goes best with cookies?

These cookies pair beautifully with coffee, herbal tea, lemonade, or a creamy vanilla milkshake. They're also perfect alongside Lemon Crazy Cake or Dark Chocolate Raspberry Pie Bars .

Where did fruit pizza originate?

Fruit pizza likely evolved from American dessert trends in the 1980s, combining sugar cookie crusts with cream cheese and seasonal fruit toppings.

What do you add in cookies?

For the cookie base here, sugar cookie dough is key. To enhance flavor, consider adding a pinch of lemon zest or a splash of almond extract to the frosting.

Easy Fruit Pizza Cookies – The Sweetest Bite of Summer

Name: Easy Fruit Pizza Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 package sugar cookie dough; 5 tbsp unsalted butter, softened; 8 oz cream cheese, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 1½ cups diced fresh fruit (strawberries, kiwi, blueberries, raspberries)

Description

These Easy Fruit Pizza Cookies are soft, colorful, and fun to make. Topped with cream cheese frosting and fresh fruit, they’re perfect for parties or a quick treat.

Ingredients

Scale

1 package sugar cookie dough

5 tbsp unsalted butter, softened

8 oz cream cheese, softened

2 cups powdered sugar

1 tsp vanilla extract

1½ cups diced fresh fruit (strawberries, kiwi, blueberries, raspberries)

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Instructions

1. Preheat oven and bake sugar cookies according to package directions.

2. Let cookies cool completely on a wire rack.

3. In a bowl, beat butter and cream cheese until smooth.

4. Add powdered sugar and vanilla; mix until creamy.

5. Spread frosting over each cookie.

6. Top with assorted diced fruit and serve immediately or chill.

Notes

Store cookies in a single layer in the fridge up to 2 hours.

Top with fruit just before serving for best results.

Use your favorite cookie dough as base for variety.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 178
Sugar: 17g
Sodium: 87mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0.1g
Carbohydrates: 22g
Fiber: 0.2g
Protein: 1g
Cholesterol: 18mg