What ingredients are used in easy baked churro bites?

Easy baked churro bites use simple pantry staples. You'll need water, unsalted butter, brown sugar, salt, all-purpose flour, vanilla extract, and eggs. The dough is complemented by a cinnamon sugar coating made from white sugar, cinnamon, and a touch of salt. These ingredients come together to create a delightful, fluffy inside with a crispy, sugary coating. Perfect for dipping in chocolate or enjoying as they are!

How do churro bites differ from traditional churros?

Churro bites are essentially miniature versions of the classic churro. They offer the same cinnamon-sugar goodness but in a smaller, more snackable size. Traditional churros are often fried and longer, while these bites are baked and more compact. The baking process gives them a slightly different texture—still delicious but a bit softer inside, with a crisp exterior.

Are baked churros as tasty as fried churros?

Baked churros have their own charm and are a great alternative if you want something lighter. They might not have the same oil-induced crunch as traditional fried churros, but they still deliver that essential churro flavor. The baking process allows them to be less greasy, and the cinnamon sugar coating provides an irresistible crispness. Plus, they're a bit healthier, so you might find yourself indulging in a few more!

What are some common mistakes when making churro bites?

One common mistake is not allowing the dough to cool enough before adding eggs, which can cause them to scramble. Another pitfall is not piping the dough evenly, leading to uneven baking. Make sure to spray the dough with water before baking to help them puff up nicely. Lastly, don't skimp on the cinnamon sugar; it's crucial for that classic churro taste and texture.

Easy Baked Churro Bites: Delicious Fall Treat Recipe

Description

These are very close to the regular deep fried churros. Serve with hot chocolate, or dipped in a chocolate sauce.

Ingredients

Scale

1 1/4 cups water

5 tablespoons cold unsalted butter

2 packed tablespoons brown sugar

1/2 teaspoon salt

1 1/4 cups all-purpose flour

1 teaspoon vanilla bean paste

2 large eggs

2 tablespoons melted butter

Cooking spray

Cinnamon Sugar

1/3 cup white sugar

1 tablespoon cinnamon

1/4 teaspoon salt

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Instructions

1. Combine water, butter, brown sugar, and salt in a saucepan over medium heat and bring to a simmer.

2. Add flour all at once, stirring until a sticky dough forms and a starchy film coats the pan, about 5 minutes.

3. Continue cooking for 1 more minute, scraping the pan’s bottom.

4. Transfer dough to a bowl, cool for 10 minutes.

5. Mix in vanilla bean paste and eggs, one at a time, until a sticky dough forms.

6. Preheat oven to 425°F and line baking sheets with parchment paper.

7. Pipe 3 to 4 inch dough ropes onto sheets using a pastry bag with a star tip.

8. Spray churros with cooking spray and water.

9. Bake until puffed and browned, 20 to 25 minutes. Vent heat briefly, leave oven door ajar, and let churros rest in oven for 10 minutes.

10. Remove churros, brush with melted butter, and toss in cinnamon sugar.

Notes

Use a star tip for authentic churro shape.

Refrigerate piped dough if baking later.

Prep Time: 30
Cook Time: 40
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 churro bite
Calories: 60 kcal
Sugar: 3 g
Sodium: 65 mg
Fat: 3 g
Saturated Fat: 2 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 20 mg