Description
Crispy Cheez-Its coated in ranch seasoning, dill, and butter for a bold, addictive snack perfect for parties or quick cravings.
Ingredients
1 box Cheez-Its
4 tbsp unsalted butter, melted
1 packet Hidden Valley Ranch seasoning
2 tsp dried dill weed (or 1 tbsp fresh dill, finely chopped)
Instructions
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment.
2. In a large bowl, toss Cheez-Its with melted butter until coated.
3. Sprinkle ranch seasoning and dill over crackers. Stir until evenly coated.
4. Spread crackers on prepared baking sheet in a single layer.
5. Bake 15–20 minutes, stirring halfway through.
6. Cool completely before serving or storing.
Notes
Store in an airtight container up to 1 week.
For a spicy kick, add cayenne or smoked paprika.
Try crushed Dilly Ranch Cheez Its as a topping for casseroles or mac and cheese.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg