What desserts pair well with Biscoff spread dessert bars?

Biscoff spread dessert bars shine on their own, but they pair beautifully with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the rich, nutty flavor of the bars. For a bit of contrast, try serving them alongside a tart fruit salad or a raspberry coulis. If you're hosting a dessert buffet, add some dark chocolate truffles for a variety of textures and flavors. The possibilities are deliciously endless!

Can Biscoff spread be used in cookie recipes?

Absolutely! Biscoff spread is a delightful addition to cookie recipes. It adds a unique, spiced flavor that elevates classic cookie dough. Simply incorporate it into your batter as you would with peanut butter or Nutella. You can even use it to make a luscious filling for sandwich cookies. Just remember, the spread can make the dough a bit softer, so adjust your baking time as needed.

Is Biscoff spread a healthy ingredient?

While Biscoff spread is irresistibly tasty, it's best enjoyed in moderation. It's made from Biscoff cookies, sugar, and oils, which means it's calorie-dense. However, it doesn't contain trans fats or artificial colors. Consider it a treat rather than a staple, and if you're looking to make your desserts a bit lighter, use it sparingly. Remember, balance is key in any diet.

How do I store dessert bars made with Biscoff spread?

To keep your Biscoff spread dessert bars fresh, store them in an airtight container at room temperature for up to 3 days. If you've added frosting, you might want to refrigerate them, especially in warmer climates, to keep the topping firm. For longer storage, freeze the bars by wrapping them individually in plastic wrap, then placing them in a freezer-safe bag. They can be frozen for up to 2 months and thawed at room temperature before serving.

Dessert Bars Made with Biscoff Spread: A Sweet, Irresistible Delight

Description

A delightful blend of Biscoff cookies and creamy cookie butter frosting.

Ingredients

Scale

1 cup butter

2 cups brown sugar

2 eggs

1 tsp vanilla

2 cups flour

1 tsp salt

1 cup Biscoff cookie chunks

1 cup white chocolate chunks or chips

Cookie Butter Frosting

1/2 cup butter, softened

1/2 cup cookie butter or Biscoff spread

1 cup powdered sugar

1–2 tbsp milk

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Instructions

1. Preheat oven to 350°F. Line an 8×8 inch pan with parchment paper.

2. Brown butter in a large pan over medium heat, stirring until nutty and brown. Let cool for 10 minutes.

3. Stir brown sugar into cooled butter until combined.

4. Add eggs one at a time, mixing well. Stir in vanilla.

5. Mix in flour and salt until just combined. Add Biscoff cookie chunks and white chocolate chunks.

6. Spread mixture in prepared pan. Bake for 25-30 minutes until slightly wobbly in the center.

7. Cool for 15 minutes, then refrigerate for 1 hour.

8. For frosting, mix butter and cookie butter until smooth. Add powdered sugar, and milk to desired consistency.

9. Once bars are cool, frost and cut into squares.

Notes

Use salted butter for extra flavor.

Ensure the butter mixture is cool before adding eggs to prevent cooking them.

Prep Time: 20
Cook Time: 25
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 480 kcal
Sugar: 39 g
Sodium: 320 mg
Fat: 27 g
Saturated Fat: 16 g
Unsaturated Fat: 8 g
Trans Fat: 1 g
Carbohydrates: 58 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 85 mg