Description
These 4-ingredient Date Snickers are a healthier, homemade twist on the classic candy bar, made with Medjool dates, peanut butter, roasted peanuts, and dark chocolate.
Ingredients
12 Medjool dates
¼ cup peanut butter (divided)
¼ cup chopped roasted peanuts (divided)
4 ounces dark chocolate bar, cut into chunks
Instructions
1. Use a small sharp knife to cut a slit in each date lengthwise. Remove the pits.
2. Fill each date with 1 teaspoon peanut butter and add 1 teaspoon of crushed peanuts on top. Set aside.
3. Place the chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until melted and smooth.
4. Insert a toothpick into each stuffed date and dip it into the melted chocolate. Coat fully and let excess drip off.
5. Transfer chocolate-covered dates to a parchment-lined tray and sprinkle with remaining peanuts.
6. Chill in the fridge for about 10 minutes until the chocolate sets.
Notes
Storage: Store the stuffed dates in the fridge for up to one month or freeze for up to 6 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 173
- Sugar: 19g
- Sodium: 38mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0.3mg