What is the most unhealthy candy bar in the world?

The Butterfinger bar often ranks among the most unhealthy due to its high sugar content, artificial flavoring, and hydrogenated oils. Unlike date candy bars , it offers minimal nutrition.

Are Payday candy bars still made?

Yes, Payday bars are still produced by Hershey’s. They’re known for their salted peanuts and caramel, but if you're after a cleaner option, date candy bars can offer similar satisfaction with better ingredients.

What is the best by date on candy?

Most commercial candy bars have a shelf life of 6–12 months. However, homemade options like date candy bars are best consumed within 7–10 days refrigerated or up to 3 months frozen.

What is the No. 1 candy bar?

Globally, Snickers holds the title for top-selling candy bar. While popular, it’s packed with processed sugars—something you can avoid by making your own date-based treats at home.

What's the worst candy for your body?

Candies with trans fats, like certain chocolate-coated nougats, are among the worst. They spike blood sugar without offering real nutrition—unlike the fiber and natural sugars in date candy bars .

What is the unhealthiest food in the world?

Highly processed foods—especially those loaded with trans fats, added sugars, and artificial additives—take the top spot. Swapping them with real-ingredient options like date candy bars is a smart shift.

What's the worst candy for your teeth?

Sticky, acidic candies like sour gummies or caramel chews are tough on enamel. While dates are sticky too, pairing them with nuts or seeds (as in date candy bars ) helps reduce their clinginess and overall impact on dental health.

Date Candy Bars – Naturally Sweet, Totally Addictive Treats

Description

Naturally sweetened with Medjool dates, these chewy, chocolate-dipped date candy bars are easy to make, no-bake friendly, and completely addictive!

Ingredients

Scale

1 ½ cups Medjool dates, pitted ¾ cup raw almonds or walnuts 2 tbsp nut butter (almond or peanut) ½ tsp vanilla extract ⅛ tsp sea salt ¼ cup dark chocolate chips (optional for coating) 1 tbsp shredded coconut or chopped nuts for topping (optional)

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Instructions

1. Line an 8×8 pan with parchment paper. 2. Soak dates in warm water for 10 minutes if dry. Drain well. 3. In a food processor, blend dates and nuts until crumbly. 4. Add nut butter, vanilla, and salt. Pulse until the mixture sticks together. 5. Press evenly into the pan. Chill for 30–60 minutes. 6. If dipping in chocolate, melt chips and dip chilled bars halfway. Sprinkle with toppings. 7. Refrigerate until chocolate sets. Store in fridge or freezer.

Notes

For a softer texture, use cashews instead of almonds. Bars last up to 10 days in an airtight container in the fridge. Freeze for longer storage up to 3 months.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American, Mediterranean

Nutrition

Serving Size: 1 bar
Calories: 185
Sugar: 14g
Sodium: 22mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg