How long do you bake cookie croissants?

Bake croissant chocolate chip cookies in a preheated 350°F oven for 16–18 minutes , or until the cookie dough on top turns golden and slightly crisp. The croissant should remain flaky, while the cookie center stays soft and gooey.

What is a cookie croissant called?

This hybrid dessert is often called a Crookie or Le Crookie . It's a mash-up of two bakery classics: the flaky croissant and the chewy chocolate chip cookie. The result? A crispy, buttery, chocolatey treat that’s gone viral for good reason.

How do you reheat cookie croissants?

For the best texture, reheat crookies in a 350°F oven for 5–10 minutes . This keeps the croissant flaky and the cookie center warm and gooey. Microwaving for 10 seconds works in a pinch, but may result in a chewier texture.

Is it safe to reheat croissants?

Yes, it’s safe to reheat croissants—just avoid the microwave if you want to maintain their flaky texture. For filled pastries or croissants with cream, store them in the fridge and reheat briefly in the oven to restore freshness.

Croissant Chocolate Chip Cookie (Crookie): The Viral Sweet Treat

Name: Croissant Chocolate Chip Cookie (Crookie)
Prep time: 10 min
Cook time: 18 min
Total time: 50 min
Yield: 4 crookies
Cuisine: French-American
Ingredients: 3–4 butter croissants; 1 1/4 cups (160g) all-purpose flour; 2.8 oz. (80g) brown sugar; 1/2 tsp. baking powder; 1 pinch of salt; 2.8 oz. (80g) butter, melted; 1 tsp. vanilla extract; 1–2 tbsp. milk; 2.1 oz. (60g) semi-sweet chocolate, roughly chopped; optional: extra chopped chocolate for topping

Description

A croissant chocolate chip cookie (a.k.a. Crookie) is the viral treat that blends flaky French pastry with gooey cookie dough for the ultimate bite.

Ingredients

Scale

3–4 butter croissants

1 1/4 cups (160g) all-purpose flour

2.8 oz. (80g) brown sugar

1/2 tsp. baking powder

1 pinch of salt

2.8 oz. (80g) butter, melted

1 tsp. vanilla extract

1–2 tbsp. milk

2.1 oz. (60g) semi-sweet chocolate, roughly chopped

optional: extra chopped chocolate for topping

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Instructions

1. Preheat oven to 350°F (180°C). Line baking sheet with parchment. Slice croissants in half and set on sheet.

2. Melt butter and let cool slightly. In a bowl, mix flour, sugar, baking powder, and salt.

3. Add melted butter and vanilla. Stir to form dough. If crumbly, add milk until combined. Fold in chopped chocolate.

4. Scoop cookie dough onto bottom croissant halves and spread gently. Close with tops and press more dough on top.

5. Optional: press extra chopped chocolate on top for a bakery finish.

6. Bake for 16–18 minutes until golden and crisp. Cool at least 20 minutes before serving.

Notes

Use day-old croissants for best texture.

Don’t skip cooling—they taste best slightly warm but settled.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: French-American

Nutrition

Serving Size: 1 crookie
Calories: 370
Sugar: 19
Sodium: 125
Fat: 21
Saturated Fat: 13
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 39
Fiber: 2
Protein: 4
Cholesterol: 40