Is crispy smashed potato salad good with mayonnaise?

Absolutely. A combination of mayonnaise and Greek yogurt gives the salad body and tang. It helps bind everything while still keeping things fresh. If you're a mayo fan, go all in. If not, a half-and-half mix or full yogurt version still works beautifully.

Is crispy smashed potato salad vegetarian-friendly?

Yes! The base version is fully vegetarian, using potatoes, pickles, onions, romaine, and a creamy herb dressing. Just skip any bacon add-ons and stick to plant-based or dairy-based ingredients that suit your preferences.

What’s different about Cook’s Country’s version of smashed potato salad?

Cook’s Country leans more traditional, often skipping the greens and focusing on warm smashed potatoes with dressing. This version adds romaine for crunch and freshness, making it feel more like a full meal salad than just a side.

Can I make a smashed potato salad without mayo?

Definitely. Swap in full-fat plain Greek yogurt, a vegan alternative, or use a tangy vinaigrette. You’ll still get richness and flavor — just with a different creamy base. Our readers also love this alternative from the no-mayo salad section for inspiration.

What’s the deal with the TikTok smashed potato salad trend?

It’s a fun, over-the-top way of plating this dish — often with creative toppings like avocado, spicy dressings, or feta. You’ll find versions where the whole salad is built on a board instead of a bowl. Messy? Yes. Delicious? Also yes. See our TikTok Recipes roundup for ideas.

Crispy Smashed Potato Salad That’s Bold, Crunchy, and Seriously Addictive

Description

This crispy smashed potato salad is the perfect combination of golden roasted potatoes, creamy dill dressing, and tangy pickles. Fresh, crunchy, and packed with flavor — it’s summer salad magic.

Ingredients

Scale

24 oz baby Yukon gold potatoes

1 tbsp salt

Avocado oil spray

2 tbsp Salad Supreme seasoning

2 romaine hearts, chopped

1 cup chopped dill pickles

1/4 red onion, thinly sliced

1/2 cup plain Greek yogurt

1/2 cup mayo

1 clove garlic, grated

1 tbsp Dijon mustard

1 tbsp pickle juice

1 tbsp freeze-dried dill (or 1/4 cup fresh)

1 tsp Salad Supreme seasoning

1/2 tsp kosher salt

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Instructions

1. Bring a pot of salted water to boil. Cook potatoes until fork-tender (15–25 minutes).

2. While boiling, chop romaine, pickles, and onion.

3. Whisk dressing ingredients in a bowl and refrigerate.

4. Smash cooled potatoes to 1/4″ thick using a glass.

5. Air fry or roast potatoes at 375°F for 15–30 minutes until crispy.

6. Toss greens, pickles, and onion with dressing.

7. Fold in half the potatoes; top with remaining potatoes for crunch.

8. Serve immediately and enjoy!

Notes

You can prepare the potatoes and dressing ahead of time and assemble just before serving. Bacon, feta, or chopped herbs are great add-ins.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Salad
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 3g
Sodium: 540mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 6g
Cholesterol: 15mg