What makes the chicken so crispy?

The secret to achieving that irresistible crispy texture lies in using panko breadcrumbs combined with grated parmesan. This mixture creates a crunchy coating that fries up beautifully golden. Make sure to press the breading firmly onto the chicken to help it adhere well. Allowing the coated chicken to rest for 5-10 minutes before frying helps the crust set, ensuring it stays on during cooking. Using the right amount of oil and keeping the heat medium ensures even browning without burning.

How does the dill pickle flavor enhance the chicken?

Dill pickles add a tangy, zesty kick to the chicken, which balances the richness of the parmesan and breadcrumbs. Marinating the chicken in pickle juice infuses it with moisture and flavor from the inside out. The chopped pickles in the breading add bursts of flavor and texture. This combination creates a unique taste experience, making each bite unexpectedly delicious. The dill and garlic powder further enhance the pickle's herbaceous notes.

Is there a difference between chicken parmesan and chicken parmigiana?

While "chicken parmesan" and "chicken parmigiana" often refer to the same dish, regional variations exist. Traditional chicken parmigiana typically involves breaded chicken topped with marinara sauce and melted cheese. This crispy dill pickle version skips the marinara, focusing instead on the tangy, cheesy crust. The use of dill pickles adds a modern twist to the classic Italian-American favorite, making it a standout dish.

Why are they called dill pickles?

Dill pickles get their name from the herb dill, an essential ingredient that gives them their distinctive flavor. The pickling process involves immersing cucumbers in a brine of vinegar, water, and spices, with dill being the star seasoning. This results in the familiar tangy and refreshing taste. Dill pickles are beloved for their bright flavor, which complements the richness of many dishes, such as this crispy chicken recipe. The inclusion of dill in both the brine and breading brings a cohesive flavor to the entire dish.

Crispy Dill Pickle Parmesan Chicken Recipe Delight

Name: Why Crispy Dill Pickle Parmesan Chicken Will Be Your New Favorite
Prep time: 2 h 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6–8 oz each); 1 cup dill pickle juice (from jar); 1 cup finely chopped dill pickles (about 4–5 medium pickles); 1 cup panko breadcrumbs; 1/2 cup grated parmesan cheese; 1/2 cup all-purpose flour; 2 large eggs; 2 tablespoons dijon mustard; 1 teaspoon garlic powder; 1 teaspoon dried dill; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 3 tablespoons olive oil or vegetable oil for frying

Description

The unexpected chicken recipe that combines tangy dill pickles with crispy parmesan coating for the most addictive dinner you’ll make this week.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 6–8 oz each)

1 cup dill pickle juice (from jar)

1 cup finely chopped dill pickles (about 4–5 medium pickles)

1 cup panko breadcrumbs

1/2 cup grated parmesan cheese

1/2 cup all-purpose flour

2 large eggs

2 tablespoons dijon mustard

1 teaspoon garlic powder

1 teaspoon dried dill

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

3 tablespoons olive oil or vegetable oil for frying

Cook Mode Prevent your screen from going dark

Instructions

1. Pound chicken breasts to even 1/2-inch thickness, place in shallow dish, cover with pickle juice, and refrigerate 2+ hours or overnight.

2. Set up breading station: Dish 1: mix flour, half the garlic powder, salt, and pepper. Dish 2: whisk eggs and dijon mustard. Dish 3: combine panko, chopped pickles, parmesan, remaining garlic powder, dried dill, black pepper, and cayenne.

3. Remove chicken from brine, pat dry. Dredge in flour mixture, dip in egg mixture, then press firmly into panko-pickle mixture. Let rest 5-10 minutes on wire rack.

4. Heat oil in large skillet over medium heat. Cook chicken 4-5 minutes per side until golden brown and internal temperature reaches 165°F.

5. Transfer to wire rack and rest 5 minutes before serving. Garnish with fresh dill, pickle slices, and additional parmesan if desired.

Notes

Marinate chicken longer for more flavor.

Use freshly grated parmesan for best results.

Prep Time: 130
Cook Time: 10
Category: Dinner
Method: Fried
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 450 kcal
Sugar: 1 g
Sodium: 780 mg
Fat: 24 g
Saturated Fat: 6 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 135 mg