What makes a crispy chicken Caesar sandwich unique?

A crispy chicken Caesar sandwich combines the best elements of a classic Caesar salad and a hearty sandwich. It features golden, crispy chicken schnitzels, which provide a delightful crunch. The sandwich is layered with garlicky Caesar dressing and served on cheesy garlic bread, adding rich flavors. This combination offers a contrast between the warm, crispy chicken and the cool, creamy dressing, making each bite a delightful experience.

What toppings complement a crispy chicken Caesar sandwich?

Toppings that work well with a crispy chicken Caesar sandwich include crisp romaine lettuce and freshly grated parmesan, enhancing the classic Caesar flavors. You can also add sliced tomatoes for a juicy touch or crispy bacon for extra savory notes. If you love spice, a few slices of jalapeño can add a kick. These toppings not only add flavor but also a satisfying variety of textures.

Is a crispy chicken Caesar sandwich a healthy choice?

While a crispy chicken Caesar sandwich is delicious, it isn’t the lightest option due to the fried chicken and rich dressing. However, you can make it healthier by using grilled chicken instead of fried and opting for a lighter or homemade Caesar dressing. Incorporating whole-grain rolls or adding more fresh veggies like avocado and cucumbers can boost its nutritional value. It’s all about balance and making choices that align with your dietary needs.

Can Caesar dressing be used effectively on a sandwich?

Absolutely! Caesar dressing is wonderfully versatile and adds a creamy, tangy flavor that pairs beautifully with the crispy chicken and garlic bread. It's like bringing the essence of a Caesar salad into a sandwich form. Just be mindful not to overdo it, as too much dressing can make the sandwich soggy. A generous but balanced spread will enhance the flavors without overpowering the other ingredients.

Crispy Chicken Caesar Sandwich: A Delicious Twist

Description

Golden, crispy schnitzels, garlicky caesar dressing, and cheesy garlic bread – a sandwich packed with crunch and flavor.

Ingredients

Scale

4 small rolls (mini sub, baguette, or sourdough)

80 g unsalted butter, at room temperature

1/2 tsp freshly minced garlic

1 tbsp finely chopped flat-leaf parsley

1/2 tsp salt

1 cup freshly grated parmesan, divided

1 cup whole-egg mayonnaise

1/2 tsp freshly minced garlic

2 anchovy fillets, finely chopped (optional)

1 tbsp freshly squeezed lemon juice

1 tsp dijon mustard

1 tsp Worcestershire sauce

1/2 tsp salt

1/4 tsp freshly cracked black pepper

1 whole romaine lettuce, shredded

4 cooked chicken schnitzels

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Instructions

1. Preheat the oven grill (broiler) to high.

2. Cut rolls in half lengthways and place cut-side up on a baking tray.

3. Mix butter, garlic, parsley, and salt. Spread on rolls and sprinkle with half of the parmesan.

4. Grill for 2-3 minutes until crispy and golden.

5. In a large bowl, whisk mayonnaise, garlic, anchovies, lemon juice, mustard, Worcestershire sauce, salt, and pepper.

6. Toss shredded lettuce in the dressing to coat.

7. Assemble sandwiches with schnitzels, dressed lettuce, and remaining parmesan. Serve immediately.

Notes

Thaw frozen schnitzels overnight in the fridge.

Garlic butter can be made up to 5 days in advance.

Caesar dressing can be made 2 days ahead.

Store leftover schnitzels in the fridge for up to 3 days.

Prep Time: 10
Cook Time: 10
Category: Sandwich
Method: Grill
Cuisine: Modern Australian

Nutrition

Serving Size: 1 sandwich
Calories: 520 kcal
Sugar: 4 g
Sodium: 950 mg
Fat: 32 g
Saturated Fat: 12 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 80 mg