Do you add cheese to corn fritters?

Absolutely! Adding cheese to corn fritters enhances their flavor and creates a delightful gooey texture. In this recipe, cheddar and Parmesan work together to provide sharpness and a little nuttiness. The cheese melts into the batter, binding everything and adding a rich taste. It's what makes these fritters stand out from the rest.

How can I keep corn fritters crunchy?

To ensure your corn fritters stay crunchy, cook them over medium-high heat. This allows the exterior to develop a crispy crust without overcooking the inside. Avoid overcrowding your pan, as this can create steam and make the fritters soggy. After cooking, place them on a wire rack instead of a paper towel to maintain that crunch.

What is the secret to making excellent corn fritters?

The secret to outstanding corn fritters lies in the balance of ingredients and technique. Use fresh sweet corn if possible, as it provides a juicy pop. Be sure not to overmix the batter or use too much flour, which can make the fritters dense. Cooking at the right temperature and allowing enough space in the pan are also crucial for a perfect fry.

How do you make crispy fried corn fritters?

To achieve perfectly crispy fried corn fritters, start by ensuring your skillet is hot before adding the batter. A drizzle of olive oil or a pat of butter will help achieve that golden brown color. Let the fritters cook undisturbed for a few minutes on each side until they naturally release from the pan. This technique ensures a beautifully crisp exterior with a tender inside.

Crispy Cheesy Corn Fritters Recipe

Description

Light and fluffy cakes made with fresh sweet corn, cheddar, and chives.

Ingredients

Scale

2 tablespoons melted butter

2 eggs

1/4 cup milk

1/2 cup flour

3/4 teaspoon baking powder

1/4 teaspoon salt

2/3 cup grated cheddar cheese

1/4 cup grated Parmesan cheese

Kernels from 1 cob of sweet corn

1 tablespoon chives

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Instructions

1. In a large bowl, whisk together melted butter, milk, and eggs.

2. Add flour, baking powder, and salt; mix until combined.

3. Fold in cheddar, Parmesan, corn, and chives.

4. Heat a skillet over medium-high heat with oil or butter.

5. Scoop 1/2 cup batter into pan for each fritter.

6. Cook for 2-3 minutes until golden brown on the bottom, then flip.

7. Cook for another 2-3 minutes until golden brown.

8. Remove from pan and repeat with remaining batter. Serve hot.

Notes

OPTIONAL: Add 1/2 cup cooked meat like turkey bacon or turkey bacon to the batter.

3/4 cup canned or frozen corn can be substituted; drain well.

Prep Time: 10
Cook Time: 5
Category: Side Dish
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 167 kcal
Sugar: 1 g
Sodium: 291 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 85 mg