Description
Creepy deviled eggs for Halloween decorated with spiders, eyeballs, and monster designs. Perfect spooky party snack.
Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp mustard
1/2 tsp paprika
2 tbsp sliced black olives
1 tsp beet juice
Food coloring (green or red)
Salt and pepper to taste
Instructions
1. Boil eggs for 10–12 minutes, then cool in an ice bath.
2. Crack shells lightly and soak in colored water for veined effect.
3. Peel eggs, slice in half, and scoop out yolks.
4. Mash yolks with mayonnaise, mustard, and seasonings until smooth.
5. Add food coloring for spooky effect (green, orange, or purple).
6. Pipe filling into egg whites neatly.
7. Decorate with olive spiders, beet juice veins, or candy eyes.
8. Arrange on a black tray with Halloween decor.
Notes
Make ahead by storing filling separately until ready to serve.
For kid-friendly versions, use bright colors and candy eyes.
For adult parties, add hot sauce or paprika for heat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg