How can I make this Creamy Sausage Tortellini Soup vegetarian?

To make a vegetarian version, replace the sausage with plant-based sausage or omit it altogether. Use vegetable broth instead of chicken broth to keep the soup flavorful. Consider adding extra vegetables like mushrooms or zucchini for more texture and taste. You can also increase the spices slightly to maintain the robust flavor profile without the sausage.

Can I use spinach instead of kale in this soup?

Absolutely! Spinach is a great substitute for kale in this Creamy Sausage Tortellini Soup. It will wilt quickly, so add it in the last couple of minutes of cooking. Spinach provides a milder flavor and softer texture, making the soup a bit more delicate. Just ensure you wash it thoroughly before adding it to the pot.

What’s the best way to store and reheat leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it on the stove over medium heat, stirring occasionally. If the soup thickens too much, add a splash of broth or water to reach your desired consistency. Avoid boiling, as it may cause the tortellini to become too soft.

Can I freeze this soup for later?

Yes, you can freeze this Creamy Sausage Tortellini Soup, but it's best to do so before adding the tortellini. Cook the soup up until that step, then cool completely and freeze in airtight containers. When ready to enjoy, thaw overnight in the fridge, heat on the stove, and add fresh tortellini during reheating. This ensures the pasta maintains a firm texture and doesn’t become mushy.

Creamy Sausage Tortellini Soup - Cozy Autumn Recipe

Name: Savor the Comfort: Creamy Sausage Tortellini Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground Italian sausage, hot or mild; 1 small yellow onion, diced; 3 cloves garlic, minced; 3 tablespoons flour; 1 teaspoon dried basil; 1/2 teaspoon oregano; 1 pinch cayenne, optional; 1 teaspoon hot sauce; 1/2 teaspoon mustard powder; 1/4 teaspoon pepper; 1 pinch red pepper flakes; 1 cup heavy cream; 5 cups chicken broth; 2 cups kale, chopped; 2 cups tortellini, refrigerated or frozen; Salt, to taste

Description

This creamy Sausage Tortellini Soup is a 30-minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!

Ingredients

Scale

1 pound ground Italian sausage, hot or mild

1 small yellow onion, diced

3 cloves garlic, minced

3 tablespoons flour

1 teaspoon dried basil

1/2 teaspoon oregano

1 pinch cayenne, optional

1 teaspoon hot sauce

1/2 teaspoon mustard powder

1/4 teaspoon pepper

1 pinch red pepper flakes

1 cup heavy cream

5 cups chicken broth

2 cups kale, chopped

2 cups tortellini, refrigerated or frozen

Salt, to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, 8-10 minutes. Drain grease. Add the garlic and cook for 1 minute.

2. Add the flour and cook for 1-2 minutes to remove the raw flour taste.

3. Add basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes. Stir to combine.

4. Add the chicken broth and stir in the heavy cream. Bring to a boil, reduce to a simmer.

5. Add the kale and tortellini and simmer for 3-5 minutes. Taste the soup and add salt if desired.

6. Serve hot.

Notes

Use RANA refrigerated cheese-filled tortellini for best results.

For more flavor, add a Parmesan rind when adding the broth and simmer.

Prep Time: 5
Cook Time: 25
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 314 kcal
Sugar: 1 g
Sodium: 836 mg
Fat: 23 g
Saturated Fat: 10 g
Unsaturated Fat: 0 g
Trans Fat: 1 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 73 mg