Can you put cream cheese in croissants?

Yes! Cream cheese makes a rich, tangy filling for croissants, much like in cream cheese crescent rolls. The key is to use softened cream cheese and seal the dough well to keep the filling inside during baking.

Can you put cheese in crescent rolls?

Absolutely. You can use cream cheese, shredded cheese, or even flavored spreads. Cheese pairs perfectly with the buttery, flaky texture of crescent rolls for both sweet and savory recipes.

What is the difference between a croissant and a crescent roll?

Croissants are made with laminated dough—layered with butter and folded multiple times—creating a light, airy texture. Crescent rolls use a softer, bread-like dough with a similar shape but fewer layers, making them quicker and easier to prepare.

Why is it called a crescent roll?

The name comes from the dough’s iconic curved shape, which resembles a crescent moon. The style is inspired by traditional European pastries but adapted for quick home baking.

Can you substitute puff pastry for crescent rolls?

Yes, puff pastry can be used in place of crescent roll dough. The texture will be flakier and more delicate, but the baking time may need to be adjusted slightly.

Cream Cheese Crescent Rolls – 5 Irresistible Tips

Name: Cream Cheese Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 rolls
Cuisine: American
Ingredients: 1 package refrigerated crescent roll dough; 8 oz cream cheese, softened; ¼ cup granulated sugar; ½ tsp vanilla extract; Optional: fruit jam, chocolate chips, or cinnamon sugar

Description

Buttery, flaky crescent rolls filled with sweetened cream cheese – an easy, irresistible treat for breakfast, dessert, or snacking.

Ingredients

Scale

1 package refrigerated crescent roll dough

8 oz cream cheese, softened

¼ cup granulated sugar

½ tsp vanilla extract

Optional: fruit jam, chocolate chips, or cinnamon sugar

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, beat softened cream cheese, sugar, and vanilla until smooth.

3. Unroll dough and separate into triangles.

4. Place 1 heaping tsp of filling near the wide end of each triangle.

5. Roll toward the point, tucking edges slightly to seal.

6. Place on baking sheet, brush with egg wash if desired.

7. Bake 10–12 minutes until golden brown.

8. Cool slightly before serving.

Notes

Let cream cheese soften at room temperature for the smoothest filling.

For variation, add a swirl of jam before rolling.

Can be frozen unbaked for up to a month.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Pastry
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 210
Sugar: 7g
Sodium: 320mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 4g
Cholesterol: 35mg