What ingredients are typically in Cozy Italian Sausage and Potato Soup?

Cozy Italian Sausage and Potato Soup is all about simple, hearty ingredients coming together for big comfort. You’ll find mild Italian sausage, diced Russet potatoes, and fresh greens like kale or spinach as the base. The broth gets its creaminess from a splash of heavy cream and a generous handful of parmesan cheese. Everything simmers together in chicken stock, with a little salt, black pepper, and a drizzle of olive oil for finishing. The result is a rich, savory soup that’s both filling and easy to make.

How can I make this sausage and potato soup extra creamy without adding more cream?

The secret to a creamy texture in this soup is mashing some of the cooked potatoes right into the pot. Once the potatoes are tender, scoop out about half, mash them up, and stir them back in. This thickens the broth naturally and gives the soup a lovely, velvety consistency without a heavy hand of cream. You’ll get a silky texture that clings to every spoonful and feels extra cozy. If you want it even richer, a little more parmesan or a splash of milk can help too.

What flavors and sides pair best with Cozy Italian Sausage and Potato Soup?

This soup pairs beautifully with warm, crusty bread or soft dinner rolls—perfect for dipping and soaking up the creamy broth. Flavors like garlic, fresh herbs (think parsley or basil), and a sprinkle of extra parmesan really complement the savory sausage. For a brighter side, try a simple green salad with a tangy vinaigrette to balance the richness of the soup. Roasted vegetables or even a slice of focaccia would also be wonderful alongside. Don’t forget a crack of black pepper or a pinch of red pepper flakes if you like a little heat.

Can I substitute ingredients to fit my dietary needs in this soup?

Absolutely! If you’re looking to lighten things up, swap the heavy cream for half-and-half or even whole milk. For a dairy-free version, use a plant-based creamer and skip the parmesan, or try a dairy-free cheese alternative. Turkey or chicken sausage works just as well if you prefer a leaner protein. And if greens like kale or spinach aren’t your favorite, try Swiss chard or even zucchini for extra veggies. This soup is flexible, so feel free to make it your own!

Cozy Italian Sausage and Potato Soup

Description

A cozy, creamy soup with Italian sausage, tender potatoes, and fresh greens—comfort in a bowl.

Ingredients

Scale

1 lb mild Italian sausage

2 lbs Russet potatoes, diced small

6 cups low-sodium chicken stock

3 cups finely chopped kale or spinach

1 cup heavy cream

1/2 cup shredded parmesan cheese

1/2 teaspoon kosher salt, plus more to taste

1/4 teaspoon freshly ground black pepper, plus more to taste

Drizzle of extra virgin olive oil, for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. In a large stockpot or Dutch oven over medium-high heat, brown the Italian sausage, breaking it up as it cooks, until fully cooked. Use a slotted spoon to remove the sausage, leaving drippings in the pot.

2. Return the sausage to the pot. Add diced potatoes, chicken stock, salt, and pepper. Bring to a boil, then reduce to medium heat and simmer 10–12 minutes, until potatoes are tender.

3. Remove half the cooked potatoes with a slotted spoon. Mash them in a bowl and stir them back into the soup.

4. Stir in chopped kale or spinach and heavy cream. Season with additional salt and pepper to taste. Simmer 2–3 minutes, until greens are tender.

5. Ladle soup into bowls. Top each serving with parmesan cheese, extra pepper, and a drizzle of olive oil.

Notes

For a gluten-free soup, check that your sausage and chicken stock are certified gluten-free.

Spinach can be substituted for kale, or vice versa.

Mashing potatoes into the soup gives it a creamy texture without extra flour or thickeners.

Prep Time: 10
Cook Time: 30
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 430 kcal
Sugar: 3 g
Sodium: 995 mg
Fat: 26 g
Saturated Fat: 13 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 3 g
Protein: 19 g
Cholesterol: 69 mg