Description
Rich, creamy, and delightful, this fudge captures the magic of cotton candy in a simple, homemade treat.
Ingredients
24 oz white chocolate bark
14 oz can sweetened condensed milk
2 teaspoons cotton candy extract
Light blue food coloring gel
Light pink food coloring gel
Instructions
1. Prepare an 8×8-inch pan by lining it with aluminum foil or parchment paper.
2. Place white chocolate bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until completely melted.
3. Stir in sweetened condensed milk and cotton candy extract.
4. Divide the mixture into two bowls.
5. Add blue food coloring gel to one bowl and pink to the other, mixing gently.
6. Scoop alternating dollops of each color into the prepared pan.
7. Use a toothpick to swirl colors together for a marbled effect.
8. Refrigerate for 2 hours or until set.
9. Cut into pieces and serve.
Notes
Adjust food coloring to desired shade.
Store in an airtight container to maintain texture.
- Prep Time: 10
- Cook Time: 120
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 147 kcal
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg