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Hero shot of Cotton Candy Fudge with pastel swirls

Cotton Candy Fudge: A Whimsical Treat in 5 Easy Steps


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  • Author: Abby Martin
  • Total Time: 130
  • Yield: 1 8x8-inch pan 1x
  • Diet: Vegetarian

Description

Rich, creamy, and delightful, this fudge captures the magic of cotton candy in a simple, homemade treat.


Ingredients

Scale

24 oz white chocolate bark

14 oz can sweetened condensed milk

2 teaspoons cotton candy extract

Light blue food coloring gel

Light pink food coloring gel


Instructions

1. Prepare an 8×8-inch pan by lining it with aluminum foil or parchment paper.

2. Place white chocolate bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until completely melted.

3. Stir in sweetened condensed milk and cotton candy extract.

4. Divide the mixture into two bowls.

5. Add blue food coloring gel to one bowl and pink to the other, mixing gently.

6. Scoop alternating dollops of each color into the prepared pan.

7. Use a toothpick to swirl colors together for a marbled effect.

8. Refrigerate for 2 hours or until set.

9. Cut into pieces and serve.

Notes

Adjust food coloring to desired shade.

Store in an airtight container to maintain texture.

  • Prep Time: 10
  • Cook Time: 120
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 147 kcal
  • Sugar: 15 g
  • Sodium: 30 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 5 mg