Can you turn cottage cheese into ice cream?

Yes! When blended smooth and combined with a sweetener, cottage cheese transforms into a creamy base that freezes beautifully—perfect for homemade ice cream.

What is cottage cheese made of?

Cottage cheese is made by curdling milk and separating the curds from the whey. It's usually seasoned lightly and can be low-fat or full-fat depending on the milk used.

Does cottage cheese ice cream freeze solid?

It can firm up, but adding natural fats (like banana or nut butter) and blending it again before serving helps restore its creamy texture.

What is the healthiest ice cream I can eat?

Homemade cottage cheese ice cream is one of the healthiest options—low in sugar, high in protein, and free of artificial additives.

What is the unhealthiest ice cream?

Highly processed commercial ice creams with added sugar, artificial flavors, and stabilizers rank as the unhealthiest choices.

Is cottage cheese ice cream healthier than regular ice cream?

Yes. It has significantly more protein and less sugar, and it allows for full ingredient control—no gums, no hidden sugars.

Is ice cream too unhealthy?

Not if you make smart swaps. While traditional ice cream can be indulgent, options like this let you enjoy dessert without guilt.

Which is the lowest-calorie ice cream?

Cottage cheese ice cream with natural sweeteners like stevia or fruit tends to be among the lowest-calorie frozen desserts available.

Cottage Cheese Ice Cream That’ll Change How You See Healthy Desserts

Description

Creamy, no-churn cottage cheese ice cream made with just 4 ingredients. A healthy, high-protein treat that’s easy to customize and scoop straight from your freezer.

Ingredients

Scale

2 cups full-fat cottage cheese

2–3 tbsp honey or maple syrup

1 tsp vanilla extract

Pinch of sea salt

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Instructions

1. Add all ingredients to a blender.

2. Blend until completely smooth.

3. Pour into loaf pan and freeze for 4–6 hours.

4. Let thaw for 5–10 minutes before scooping.

5. (Optional) Re-blend frozen ice cream for smoother texture.

Notes

Use banana or nut butter for softer texture.

Try flavor combos like peanut butter + cocoa, or mango + lime.

Freeze in silicone molds for snack-size portions.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Frozen Desserts
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 130
Sugar: 8g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 12g
Cholesterol: 20mg