Can cottage cheese be used for baking?

Yes, cottage cheese can be used in baking, though not as a one-to-one butter substitute. It adds moisture and protein, making it perfect for recipes like pancakes, muffins, and yes—even cookie dough. In this no-bake version, blending it until smooth makes it creamy enough to mimic traditional ingredients without compromising flavor.

Can you make cottage cheese cookie dough without protein powder?

Can you make cottage heese cookie dough without protein powder? Absolutely. If you prefer not to use protein powder, simply increase the almond flour slightly until the dough reaches your desired texture. The protein content will be lower, but the dough will still taste delicious and hold together well.

Can cottage cheese replace butter in cookies?

Not directly, at least not in baked cookie recipes. Butter provides fat and structure that cottage cheese can’t fully replicate when heat is applied. However, in no-bake desserts like this one, cottage cheese brings in richness without all the saturated fat, making it a smart swap.

Can you use cottage cheese instead of ricotta in cookies?

Yes! Cottage cheese is a great substitute for ricotta in many dessert recipes—just blend it smooth to mimic the creamy texture of ricotta. While it’s a bit tangier, it works well in recipes like cannoli filling, cheesecake-inspired cookies, or even this edible dough.

Cottage Cheese Cookie Dough: TikTok’s Viral Healthy Dessert

Name: Cottage Cheese Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 Tablespoons maple syrup; 1 teaspoon vanilla extract; 1 cup fine almond flour; 1 Tablespoon natural peanut butter; ¼ cup vanilla protein powder (optional); ½ cup chocolate chips

Description

This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It’s gluten-free, egg-free, naturally sweetened and comes together in just 10 minutes.

Ingredients

Scale

1 cup cottage cheese

2 Tablespoons maple syrup

1 teaspoon vanilla extract

1 cup fine almond flour

1 Tablespoon natural peanut butter

¼ cup vanilla protein powder (optional)

½ cup chocolate chips

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Instructions

1. In a blender or food processor, blend cottage cheese, maple syrup, and vanilla until smooth.

2. Transfer to a bowl and stir in almond flour, protein powder, and peanut butter.

3. Fold in chocolate chips until well combined.

4. Chill for 10–30 minutes for firmer texture or serve immediately.

5. Store leftovers in an airtight container in the fridge.

Notes

You can omit protein powder and add more almond flour as needed.

Use smooth cottage cheese for best results—blend if needed.

Prep Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/6 recipe
Calories: 231
Sugar: 7g
Sodium: 171mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 5g
Protein: 14g
Cholesterol: 6mg