What are the ingredients in a zebra cake?

Zebra cakes typically include cake flour, eggs, sugar, butter, vanilla, marshmallow filling, and a white chocolate shell with chocolate drizzle.

How to make Alia Bhatt cake?

This trending cake style uses pastel-colored layers, light frosting, and sometimes edible flowers or dome shapes. You can apply this visual to zebra cakes by using colored white chocolate or decorative piping.

Why are zebra cakes so good?

It’s the contrast—soft vanilla cake, creamy filling, and chocolate coating all in one bite. The layered textures create an indulgent yet balanced treat.

What is in the middle of a zebra cake?

A light and sweet marshmallow-based cream, often made with fluff, powdered sugar, butter, and a splash of milk.

What are the six main ingredients in cake?

Flour, sugar, eggs, butter, baking powder, and vanilla extract—these form the base of most sponge-style cakes.

What is the difference between zebra cake and marble cake?

Zebra cakes are filled and coated layer cakes with visual striping outside; marble cakes swirl two batters inside one pan for an internal pattern.

Copycat Zebra Cakes Recipe That’s Better Than Store-Bought

Name: Copycat Zebra Cakes
Prep time: 30 min
Cook time: 12 min
Total time: 1 h
Yield: 8 cakes
Cuisine: American
Ingredients: 1 cup cake flour; 1/2 cup unsalted butter (softened); 2/3 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 1/2 tsp baking powder; 1/4 cup milk; 1/2 cup marshmallow fluff; 1/4 cup unsalted butter (softened); 1/2 cup powdered sugar; 1 tbsp heavy cream; 10 oz white chocolate or almond bark; 2 oz dark or semi-sweet chocolate (melted for drizzle)

Description

These homemade copycat zebra cakes feature soft vanilla sponge, a fluffy marshmallow cream center, and a silky white chocolate shell topped with classic chocolate stripes. Perfect for gifting or a nostalgic snack!

Ingredients

Scale

Cake:

1 cup cake flour

1/2 cup unsalted butter (softened)

2/3 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 tsp baking powder

1/4 cup milk

Filling:

1/2 cup marshmallow fluff

1/4 cup unsalted butter (softened)

1/2 cup powdered sugar

1 tbsp heavy cream

Coating:

10 oz white chocolate or almond bark

2 oz dark or semi-sweet chocolate (melted for drizzle)

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Instructions

1. Preheat oven to 350°F and line a sheet pan with parchment paper.

2. Cream butter and sugar until light and fluffy.

3. Add eggs and vanilla; beat well. Mix in cake flour and baking powder.

4. Slowly stir in milk until the batter is smooth.

5. Spread batter evenly on the pan. Bake for 10–12 minutes.

6. Cool completely, then cut into rectangles or circles.

7. Whip filling ingredients until fluffy. Pipe onto half the cake pieces and sandwich.

8. Chill for 15 minutes.

9. Melt white chocolate; dip each cake sandwich and let set.

10. Drizzle melted chocolate in zigzag pattern. Chill until set.

Notes

Use a cookie cutter for perfectly shaped mini cakes.

Add food coloring for seasonal versions.

Store in airtight container for up to 3 days, or freeze for 2 months.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Cakes & Cupcakes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake
Calories: 350
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg