Description
A creamy, crunchy treat that combines white chocolate with sandwich cookies.
Ingredients
Scale
500 g white chocolate
397 g condensed milk
3 tbsp Irish cream liqueur (optional)
8 sandwich cookies (such as Oreos)
Instructions
1. Break chocolate into small chunks and place in a non-stick saucepan with condensed milk and liqueur.
2. Melt over low-medium heat, stirring occasionally until smooth.
3. Chop cookies into small pieces and fold into the fudge mixture.
4. Line a 20 cm square tin with baking parchment. Press fudge into the tin.
5. Chill for 1-2 hours until set before cutting.
Notes
Use high-quality white chocolate for best results.
Fudge keeps in the fridge for up to 2 weeks.
- Prep Time: 25
- Cook Time: 120
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg