What cookies are best for the Cookie Monster Cinnamon Rolls?

For the Cookie Monster Cinnamon Rolls, I recommend using classic Oreos for their distinct chocolatey crunch. You can also experiment with other cookie types like chocolate chip or graham crackers if you're feeling adventurous. Just make sure to crush them finely, so they blend well into the dough or filling. This way, you maintain that delightful cookie texture without overwhelming the rolls.

What makes these different from traditional cinnamon rolls?

Unlike traditional cinnamon rolls, these have a playful twist—blue dough and crushed cookies! The addition of blue food coloring gives them a fun, Cookie Monster-inspired appearance. Crushed Oreos add a delightful crunch and extra sweetness to the filling, making them an exciting alternative to the standard cinnamon and sugar mix. These unique features make them a hit at parties, especially with kids.

How do you achieve the bright blue color in the dough?

Achieving that iconic blue is simple with food coloring. Add one tablespoon of blue food coloring to the dough after mixing in the flour. Knead until the color is evenly distributed, resulting in a vibrant blue hue. If you prefer a lighter shade, you can reduce the amount of food coloring according to your preference.

Can these cinnamon rolls be made ahead of time?

Absolutely! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. This allows the flavors to meld and makes for an easy morning bake. When you're ready, take them out, let them come to room temperature, and bake as directed. This method is perfect for leisurely weekends or special occasions.

Delicious Cookie Monster Cinnamon Rolls Recipe

Name: Indulge in Gooey Cookie Monster Cinnamon Rolls Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 cup milk, warm; 2.5 teaspoons instant yeast; 1/2 cup sugar; 2 eggs, beaten; 1/2 cup melted butter, cooled; 4 cups all-purpose flour; 1 tablespoon blue food coloring; 1 cup Oreos, crushed; 2 tablespoons cinnamon; 1/4 cup brown sugar; 1/2 cup heavy whipping cream; 1/2 cup butter, softened; 8 ounces cream cheese; 2 cups powdered sugar

Description

Fun and delicious cinnamon rolls with a playful twist.

Ingredients

Scale

1 cup milk, warm

2.5 teaspoons instant yeast

1/2 cup sugar

2 eggs, beaten

1/2 cup melted butter, cooled

4 cups all-purpose flour

1 tablespoon blue food coloring

1 cup Oreos, crushed

2 tablespoons cinnamon

1/4 cup brown sugar

1/2 cup heavy whipping cream

1/2 cup butter, softened

8 ounces cream cheese

2 cups powdered sugar

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Instructions

1. In a stand mixer, combine warm milk, sugar, and yeast. Let sit for 5 minutes.

2. Add melted butter and eggs; mix on medium-low speed.

3. Gradually add flour, one cup at a time, until sticky dough forms.

4. Switch to dough hook; knead until combined. Add more flour if needed.

5. Add blue food coloring; mix until uniform.

6. Place dough in a bowl, cover, and let rise for 1 hour.

7. Crush Oreos and mix with cinnamon and brown sugar.

8. Punch down dough, roll into a square, and spread with butter.

9. Sprinkle Oreo mixture, roll dough, and cut into 1.5-inch pieces.

10. Place rolls in a baking dish with heavy cream; let rest for 30 minutes.

11. Preheat oven to 375°F and bake rolls for 20 minutes.

12. For icing, mix butter, cream cheese, and powdered sugar until smooth.

13. Spread icing over rolls and top with crushed Oreos and chocolate chip cookies.

Notes

If dough is too sticky, add flour 1 tablespoon at a time.

To cut rolls, use unflavored dental floss for clean cuts.

Prep Time: 10
Cook Time: 30
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 610 kcal
Sugar: 40 g
Sodium: 258 mg
Fat: 30 g
Saturated Fat: 17 g
Unsaturated Fat: 10 g
Trans Fat: 1 g
Carbohydrates: 78 g
Fiber: 3 g
Protein: 9 g
Cholesterol: 101 mg