Can you use coconut cream in overnight oats?

Absolutely! Coconut cream is thicker and richer than coconut milk, making it ideal for adding a luxurious texture to overnight oats. It gives the oats that “pie filling” feel — creamy, silky, and full of tropical flavor. Just be sure to stir it well so it blends evenly.

What not to add in overnight oats?

Avoid ingredients that don’t store well overnight. Granola, puffed cereals, or crispy toppings will get soggy if added too early. Citrus juice can curdle dairy, and very watery fruits like watermelon can water down your oats. Always add delicate toppings right before serving.

Is overnight oats with coconut milk healthy?

Yes, especially if you use unsweetened coconut milk. It’s naturally dairy-free, contains healthy fats, and pairs well with oats for a balanced breakfast. When combined with protein sources like Greek yogurt or protein powder, coconut milk helps you stay full longer and supports stable energy.

How to thicken up coconut cream pie filling in oats?

To thicken your oats and achieve that pie-like texture, use a tablespoon of chia seeds. You can also mix in a spoonful of instant vanilla pudding mix for extra body. Both options help absorb liquid and mimic the luscious consistency of traditional pie filling.

What are the disadvantages of overnight oats?

Some people find the texture of cold oats too dense or gummy. If that’s you, try warming them slightly before eating. Overnight oats can also be carb-heavy if sweetened too much, so balance them with protein or fiber to avoid a sugar spike.

What is the secret to overnight oats?

The secret is all in the ratio and layering. A 1:1 ratio of oats to liquid creates the perfect base. Add a thickener like chia seeds and something creamy like coconut cream or yogurt. Letting it chill for at least 6 hours ensures that soft, pudding-like texture every time.

Coconut Cream Pie Overnight Oats (Easy & Creamy Make-Ahead Breakfast)

Description

Creamy, dreamy, and make-ahead friendly, these Coconut Cream Pie Overnight Oats are a no-cook breakfast that tastes like dessert.

Ingredients

Scale

1/2 cup rolled oats

1 tbsp chia seeds

1/2 cup coconut cream (or full-fat coconut milk)

1/4 cup vanilla Greek yogurt

1 tbsp shredded coconut

1 tbsp maple syrup or honey

1/2 tsp vanilla extract

1 tbsp graham cracker crumbs (for topping)

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Instructions

1. Combine oats, chia seeds, coconut cream, yogurt, maple syrup, and vanilla in a jar.

2. Stir until fully mixed and smooth.

3. Refrigerate overnight or for at least 6 hours.

4. Before serving, stir again and top with graham crumbs.

5. Add banana slices or whipped coconut if desired.

Notes

For extra protein, add a scoop of vanilla protein powder.

Toasted coconut adds a deeper flavor.

Make 3–4 jars in advance for easy weekday breakfasts.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 450
Sugar: 9g
Sodium: 60mg
Fat: 20g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 20g
Cholesterol: 0mg