How long can cinnamon rolls last?

Cinnamon tortilla rolls are best fresh, but they can be stored at room temperature in an airtight container for 2 days. For longer storage, refrigerate them for up to 4 days. To reheat, use an air fryer or toaster oven to restore crispiness.

How to make cinnamon rolls using tortillas?

Start with soft flour tortillas. Spread with cream cheese, sprinkle a cinnamon-sugar mix, slice into strips, roll, and bake or air fry. Drizzle with a yogurt glaze. The process takes under 10 minutes and requires no rising or dough kneading.

Can I make cinnamon tortilla rolls in the microwave?

Not recommended. The microwave can make them soggy and unevenly heated. For a crisp and golden finish, stick with an oven or, even better, an air fryer.

Can I make these cinnamon rolls in the air fryer?

Absolutely! Air frying at 320°F for 8 minutes delivers crisp edges and a soft, swirled center. It’s quicker than the oven and yields a deliciously satisfying texture. This is my go-to method for small batches.

Cinnamon Tortilla Rolls – Quick, Healthy & Delicious Twist on a Classic

Name: Cinnamon Tortilla Rolls
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 rolls
Cuisine: American
Ingredients: 2 flour tortillas; 3 tbsp cream cheese (low-fat or full-fat); 1 ½ tbsp granular sweetener (erythritol or coconut sugar); 1 tsp ground cinnamon; 1 tbsp Greek yogurt; 1 tbsp granular sweetener; 1 tsp milk (if needed)

Description

Quick, healthy cinnamon tortilla rolls made with cream cheese, cinnamon sugar, and Greek yogurt glaze. Just 49 calories each!

Ingredients

Scale

2 flour tortillas

3 tbsp cream cheese (low-fat or full-fat)

Filling:

1 ½ tbsp granular sweetener (erythritol or coconut sugar)

1 tsp ground cinnamon

Healthy Icing:

1 tbsp Greek yogurt

1 tbsp granular sweetener

1 tsp milk (if needed)

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Instructions

1. In a small bowl, mix sweetener and ground cinnamon.

2. Spread 1½ tbsp cream cheese over each tortilla.

3. Sprinkle with cinnamon sugar mixture.

4. Cut each tortilla into 6 strips (1.2 inches wide).

5. Layer two strips, roll them tightly into swirls.

6. Place rolls into a ceramic baking dish, swirl side up.

7. Air fry at 160°C (320°F) for 8 minutes or bake at 180°C (350°F) for 10 minutes.

8. Mix yogurt and sweetener for icing. Add milk if too thick.

9. Drizzle icing over warm rolls and serve.

Notes

For crispier results, use the air fryer.

Avoid microwaving as it softens the texture.

Store in an airtight container at room temperature for up to 2 days.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Dessert, Snack
Method: Air Fryer, Oven
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 49
Sugar: 1.5g
Sodium: 80mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 7.5g
Fiber: 1g
Protein: 2.4g
Cholesterol: 2mg