What makes cinnamon sugar soft pretzels chewy?

The key to achieving that perfect chewy texture in cinnamon sugar soft pretzels is the combination of ingredients and the baking soda bath. The dough’s elasticity comes from kneading, which develops the gluten. The baking soda bath is what really sets pretzels apart, giving them that distinctive chewiness and classic crust. Don’t skip this step, as it’s essential for that authentic pretzel texture.

How is cinnamon sugar different from plain cinnamon?

Cinnamon sugar is a delightful blend of ground cinnamon and granulated sugar. While plain cinnamon adds a warm, spicy note, cinnamon sugar brings sweetness into the mix, making it perfect for desserts like our soft pretzels. The sugar helps balance the spice, creating a cozy flavor profile that complements the pretzel’s savory undertones beautifully.

What gives pretzels their unique flavor?

Pretzels get their characteristic taste from the baking soda bath before baking. This quick dip helps create that deep brown crust and adds a slight, tangy flavor. It’s a simple but crucial step that ensures your pretzels taste like the ones from your favorite bakery. For that true pretzel essence, don’t overlook the bath!

Does cinnamon sugar have a shelf life?

Yes, cinnamon sugar can go bad, but it lasts quite a while if stored properly. Keep it in an airtight container in a cool, dry place to maintain its flavor and texture. Over time, it may lose some potency, especially if exposed to moisture or heat. Fresh is best, so consider mixing small batches to keep it fragrant and flavorful.

Irresistible Cinnamon Sugar Soft Pretzels Recipe

Name: Indulge in Homemade Cinnamon Sugar Soft Pretzels Today
Prep time: 30 min
Cook time: 14 min
Total time: 2 h 14 min
Cuisine: American
Ingredients: 4 ¾ cups all-purpose flour; 1 tablespoon kosher salt; 2 tablespoons light brown sugar; 2 ¼ teaspoons yeast; ½ cup lukewarm water; 2 tablespoons unsalted butter, room temperature; 1 cup whole milk, lukewarm; 1 egg yolk; 2 tablespoons baking soda; 1 cup granulated sugar; 3 tablespoons ground cinnamon; 6 tablespoons unsalted butter, melted; ½ cup cream cheese, room temperature; 2 tablespoons unsalted butter, room temperature; 1 cup confectioners’ sugar; 1 tablespoon heavy cream; ½ teaspoon vanilla bean paste

Description

Soft and chewy homemade cinnamon sugar soft pretzels, served with a cream cheese dip!

Ingredients

Scale

4 ¾ cups all-purpose flour

1 tablespoon kosher salt

2 tablespoons light brown sugar

2 ¼ teaspoons yeast

½ cup lukewarm water

2 tablespoons unsalted butter, room temperature

1 cup whole milk, lukewarm

1 egg yolk

2 tablespoons baking soda

1 cup granulated sugar

3 tablespoons ground cinnamon

6 tablespoons unsalted butter, melted

½ cup cream cheese, room temperature

2 tablespoons unsalted butter, room temperature

1 cup confectioners’ sugar

1 tablespoon heavy cream

½ teaspoon vanilla bean paste

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Instructions

1. Combine lukewarm milk, 1 tablespoon of sugar, and yeast in a medium bowl. Let sit for 10-15 minutes until foamy.

2. In a stand mixer bowl, mix flour, remaining sugar, salt, and butter. Add milk mixture and water, then mix until combined.

3. Knead dough at low speed until soft and sticky, about 5 minutes. Shape into a ball.

4. Place dough in an oiled bowl, cover, and let rise for 1 hour.

5. Divide dough into 12 portions. Roll each into a 20-inch rope and shape into pretzels. Let rise for 20-30 minutes.

6. Preheat oven to 375°F. Line trays with parchment paper.

7. Boil water in a saucepan, add baking soda. Boil pretzels for 40 seconds each side. Transfer to trays.

8. Whisk egg yolk with 1 tablespoon water. Brush pretzels with egg wash.

9. Bake for 12-14 minutes until golden brown. Cool for 5 minutes.

10. Combine sugar and cinnamon in a bowl. Brush pretzels with melted butter, then toss in cinnamon sugar.

11. Whip cream cheese and butter. Add sugar, cream, and vanilla; mix until smooth.

Notes

Use a weighing scale for accuracy.

Ensure ingredients are at room temperature before starting.

Store baked pretzels in an airtight container for up to 3 days; apply butter and cinnamon sugar before serving.

Prep Time: 30
Cook Time: 14
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 pretzel
Calories: 403 kcal
Sugar: 20 g
Sodium: 1172 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 71 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 55 mg